🇱🇧 Lebanon · Food
Authentic Lebanese Hummus
By eatmundo · August 18, 2026
🇱🇧 LBA velvety, world-renowned dip made from creamy chickpeas blended with rich tahini, zesty lemon, and garlic. This staple is the cornerstone of any Lebanese mezze table.
Ingredients
check them off as you prepareHow to Make It
- 1
Drain the 500g of chickpeas, reserving a few whole ones for garnish, and rinse thoroughly under cold running water.
- 2
Place the garlic cloves and 5g salt into a food processor and pulse until finely minced.
- 3
Add the 150g of tahini and 60ml of lemon juice to the processor, blending for 1 minute until the mixture becomes pale and thick.
- 4
Pour in the 30ml of ice water while the processor is running to emulsify the tahini into a fluffy, creamy consistency.
- 5
Add the chickpeas to the bowl and blend on high speed for 3 to 4 minutes until the mixture is completely smooth and silk-like.
- 6
Taste the hummus; if it is too thick, add an extra tablespoon of ice water and pulse until you reach a light, cloud-like texture.
- 7
Spread the hummus onto a wide plate using the back of a spoon to create shallow wells, then drizzle with 30ml of olive oil and top with the reserved chickpeas.
Frequently Asked Questions
What is hummus?+
Hummus is a Levantine dip originating from Lebanon made from a blend of chickpeas, tahini, lemon juice, garlic, and olive oil. It is typically served as part of a mezze platter or as an accompaniment to flatbread during meals.
Why use ice water?+
Ice water acts as an emulsifier, turning the tahini into a white, creamy, and airy mousse-like texture.
Should I peel the chickpeas?+
For a Michelin-star level silky texture, removing the chickpea skins is recommended, though it is optional.
Can I use store-bought tahini?+
Yes, but ensure it is high-quality, runny tahini made from roasted sesame seeds for the best depth of flavor.
How long does it last?+
Homemade hummus will stay fresh in an airtight container in the refrigerator for up to 3 days.
🇱🇧 LBMundo Match
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