By eatmundo · August 4, 2026
🇮🇩AI-generated imageSame ingredients, elsewhere in the world
7 matchesDishes from other countries' kitchens, made from the same core ingredients as Telur Balado. The percentage is the share of ingredients the two recipes have in common.
Telur Dadar TofuIn Malaysia · same ingredients67%
Telur Dadar BawangIn Malaysia · same ingredients55%
Tinga de PolloIn Mexico · same ingredients55%
Hard-boiled eggs fried until the surface is blistered, then drenched in a rich, spicy, and tangy sambal balado sauce. A classic comfort dish loved across Indonesia.
According to eatmundo's ingredient comparison, the closest dish to Telur Balado from another cuisine is Telur Dadar Tofu (Malaysia): the two share 67% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Boil 8 eggs until hard, peel them, and pat them completely dry with a kitchen towel to prevent splattering during frying.
- 2
Heat 2 tbsp oil in a frying pan and fry the boiled eggs over medium heat, turning constantly until the surface is light brown and firm, about 5 minutes.
- 3
Remove eggs and set aside. In the same pan, add another 1 tbsp of oil and sauté 6 sliced shallots and 3 minced garlic cloves until fragrant.
- 4
Add 5 ground red chilies and 2 chopped tomatoes to the pan and cook until the tomatoes soften and the paste thickens, about 7 minutes.
- 5
Pour in 4 tbsp of sweet soy sauce and 100ml water, stirring well to combine the sauce, then season with 0.5 tsp salt.
- 6
Return the fried eggs to the pan, simmering for another 5 minutes, basting them frequently with the sauce so they soak up all the flavor.
- 7
Wait until the sauce reduces into a thick, glossy red coating that clings to the eggs.
- 8
Serve hot, preferably with a side of white rice.
Frequently Asked Questions
What is Telur Balado?
Telur Balado is an Indonesian dish consisting of hard-boiled eggs fried and coated in a spicy sambal made from red chili, shallots, garlic, and tomato. It is typically served as a side dish with steamed rice for lunch or dinner.
Should the eggs be fried?
Yes, frying the eggs creates a slightly chewy, blistered skin that helps the sauce cling to them better.
Can I use less chili?
Absolutely; remove the seeds from the chilies to reduce the heat level significantly while keeping the vibrant color.
Is it better to use fresh tomatoes?
Yes, fresh tomatoes add a natural tang that balances the sweetness of the soy sauce and the heat of the chilies.
Can I keep these in the fridge?
Yes, they keep well for 2 days in the fridge and are often even better the next day as the flavors intensify.
🇮🇩AI-generated image
