🇵🇭 Philippines · Food
Ginataang Langka
By eatmundo · August 4, 2026
A comforting Bicolano vegetable stew made with unripe jackfruit simmered in rich coconut milk and spicy shrimp paste. It offers a unique texture that mimics pulled meat.
Ingredients
check them off as you prepareHow to Make It
- 1
Peel and dice 500g of green jackfruit into 2cm cubes, ensuring you remove the seeds.
- 2
Heat 1 tbsp oil in a deep pot over medium heat and sauté 1 chopped onion, 4 minced garlic cloves, and 1 thumb of ginger until fragrant.
- 3
Add 2 tbsp shrimp paste to the aromatics, cooking for 2 minutes to caramelize the flavors.
- 4
Stir in the jackfruit cubes, coating them well with the sautéed base.
- 5
Pour in 400ml coconut milk and bring to a gentle simmer on low heat.
- 6
Add 3 sliced chili peppers for heat, and cover the pot to cook for 20 minutes.
- 7
Check that the jackfruit is fork-tender and the coconut milk has reduced slightly.
- 8
Taste and adjust salt if needed, stirring one final time before serving hot.
Frequently Asked Questions
Can I use canned jackfruit?+
Yes, but ensure it is packed in brine, not syrup, and rinse well before using.
What if it's too thick?+
You can add a small splash of water or more coconut milk to adjust consistency.
Is it supposed to be spicy?+
Yes, this dish is traditionally quite spicy, but adjust the chili peppers to your preference.
Does it need meat?+
Traditionally it's vegetarian-friendly but you can add pork belly for extra depth.
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