By eatmundo · August 4, 2026
Same ingredients, elsewhere in the world
7 matchesDishes from other countries' kitchens, made from the same core ingredients as Ginataang Langka. The percentage is the share of ingredients the two recipes have in common.
Ayam Masak Lemak Cili ApiIn Malaysia · same ingredients· Same technique67%
Hongos al EpazoteIn Mexico · same ingredients50%
Tinga de PolloIn Mexico · same ingredients50%
A comforting Bicolano vegetable stew made with unripe jackfruit simmered in rich coconut milk and spicy shrimp paste. It offers a unique texture that mimics pulled meat.
According to eatmundo's ingredient comparison, the closest dish to Ginataang Langka from another cuisine is Ayam Masak Lemak Cili Api (Malaysia): the two share 67% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Peel and dice 500g of green jackfruit into 2cm cubes, ensuring you remove the seeds.
- 2
Heat 1 tbsp oil in a deep pot over medium heat and sauté 1 chopped onion, 4 minced garlic cloves, and 1 thumb of ginger until fragrant.
- 3
Add 2 tbsp shrimp paste to the aromatics, cooking for 2 minutes to caramelize the flavors.
- 4
Stir in the jackfruit cubes, coating them well with the sautéed base.
- 5
Pour in 400ml coconut milk and bring to a gentle simmer on low heat.
- 6
Add 3 sliced chili peppers for heat, and cover the pot to cook for 20 minutes.
- 7
Check that the jackfruit is fork-tender and the coconut milk has reduced slightly.
- 8
Taste and adjust salt if needed, stirring one final time before serving hot.
Frequently Asked Questions
What is Ginataang Langka?
Ginataang Langka is a Filipino vegetable stew made from unripe jackfruit simmered in coconut milk and shrimp paste. It is typically served as a main dish during lunch or dinner and is often complemented with aromatics like ginger, garlic, and chili.
Can I use canned jackfruit?
Yes, but ensure it is packed in brine, not syrup, and rinse well before using.
What if it's too thick?
You can add a small splash of water or more coconut milk to adjust consistency.
Is it supposed to be spicy?
Yes, this dish is traditionally quite spicy, but adjust the chili peppers to your preference.
Does it need meat?
It doesn't need meat, but it isn't vegetarian because it contains shrimp paste; you can add pork belly for extra depth.
