By eatmundo · September 8, 2026
🇪🇹AI-generated imageSame ingredients, elsewhere in the world
38 matchesDishes from other countries' kitchens, made from the same core ingredients as Gomen. The percentage is the share of ingredients the two recipes have in common.
Chicken Ginataang ManokIn the Philippines · same ingredients· Same technique73%
Chicken Kunig (Turmeric Chicken Stew)In the Philippines · same ingredients67%
Bhuna GoshtIn India · same ingredients67%
Gomen is a classic Ethiopian dish consisting of slow-cooked collard greens or kale seasoned with aromatic spices. It is a healthy, flavorful vegetarian staple often enjoyed during fasting periods.
According to eatmundo's ingredient comparison, the closest dish to Gomen from another cuisine is Chicken Ginataang Manok (Philippines): the two share 73% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Wash 500g of kale thoroughly, remove the tough central stems, and chop the leaves into rough, bite-sized ribbons.
- 2
Blanch the kale in boiling salted water for 5 minutes until it wilts, then drain well and set aside to remove excess moisture.
- 3
In a large pan, heat 3 tbsp of vegetable oil over medium heat and sauté 1 finely diced onion until soft and golden, about 8 minutes.
- 4
Add 2 minced garlic cloves and 1 tsp of grated ginger to the pan, cooking for 1 minute until fragrant; be careful not to let the garlic brown.
- 5
Stir in 0.5 tsp of turmeric, mixing well to coat the onion base, creating a beautiful vibrant yellow color.
- 6
Add the blanched kale to the pan and mix thoroughly, allowing the flavors to penetrate the leaves for about 10 minutes over low heat.
- 7
Season with 1 tsp of salt to taste, stirring one final time before serving warm, ideally alongside injera or as part of a vegetable platter.
Frequently Asked Questions
What is Gomen?
Gomen is a traditional Ethiopian dish of cooked greens, typically collard greens or kale, flavored with onion, garlic, ginger, and turmeric. It is a cornerstone of the vegetarian Ethiopian cuisine.
Can I use collard greens instead?
Yes, traditional Ethiopian Gomen often uses collard greens; kale is an excellent substitute that cooks similarly.
How do I remove the bitterness?
Blanching the kale in boiling water for a few minutes before sautéing helps reduce any natural bitterness and ensures the greens are tender.
Can I make it spicy?
Absolutely, many variations include sliced green chilies or a touch of mitmita to add a spicy kick to the mellow flavors.
Is Gomen vegan?
Yes, Gomen is naturally vegan, making it a perfect dish for the Ethiopian Orthodox fasting periods where no animal products are consumed.
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