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🇮🇩 Indonesia · Food

Ikan Bumbu Kuning

60 min
A great way to spend your free time
🔥 450 kcal
Hearty helping
🍽 4 servings
Great for the family

By eatmundo · August 4, 2026

Ikan Bumbu Kuning🇮🇩 IDAI-generated image

A fragrant, golden fish curry from the Indonesian archipelago. It features a vibrant turmeric-based spice paste that balances earthy notes with the delicate texture of fresh white fish.

Ingredients

How to Make It

  • 1

    Blend the turmeric, ginger, shallots, garlic, and chilies in a food processor until a fine, uniform paste is achieved.

  • 2

    Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium heat until it shimmers slightly.

  • 3

    Add the spice paste to the hot oil and sauté for about 3-4 minutes, stirring constantly until the aroma is pungent and the paste darkens slightly.

  • 4

    Bruise the 2 lemongrass stalks with the back of your knife to release oils, then add them into the skillet.

  • 5

    Gently slide the white snapper fillets into the skillet, ensuring they are well-coated with the golden spice paste without breaking the delicate meat.

  • 6

    Pour in 200ml of water and reduce the heat to low, allowing the fish to simmer for 7-10 minutes until opaque and cooked through.

  • 7

    Season the sauce with 1 teaspoon of salt, tasting to ensure the balance of flavors suits your preference.

  • 8

    Remove the lemongrass stalks before serving, and plate the fish with a generous drizzle of the golden sauce.

Frequently Asked Questions

What is Ikan Bumbu Kuning?+

Ikan Bumbu Kuning is an Indonesian fish dish consisting of white snapper fillets simmered in a spiced turmeric-based sauce. The preparation features aromatics like ginger, garlic, shallots, and lemongrass, and it is typically served as a main course alongside steamed rice.

Can I use other fish?+

Yes, firm white fish like tilapia or cod work well if snapper is unavailable.

Is it spicy?+

The spice level depends on the chilies used; remove the seeds for a milder version.

Do I need coconut milk?+

This traditional recipe is water-based to highlight the turmeric and ginger.

How to store leftovers?+

Keep in an airtight container in the fridge for up to 2 days; reheat gently.

Mundo Match

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