🇮🇩 Indonesia · Food
Ikan Bumbu Kuning
By eatmundo · August 4, 2026
🇮🇩 IDA fragrant, golden fish curry from the Indonesian archipelago. It features a vibrant turmeric-based spice paste that balances earthy notes with the delicate texture of fresh white fish.
Ingredients
check them off as you prepareHow to Make It
- 1
Blend the turmeric, ginger, shallots, garlic, and chilies in a food processor until a fine, uniform paste is achieved.
- 2
Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium heat until it shimmers slightly.
- 3
Add the spice paste to the hot oil and sauté for about 3-4 minutes, stirring constantly until the aroma is pungent and the paste darkens slightly.
- 4
Bruise the 2 lemongrass stalks with the back of your knife to release oils, then add them into the skillet.
- 5
Gently slide the white snapper fillets into the skillet, ensuring they are well-coated with the golden spice paste without breaking the delicate meat.
- 6
Pour in 200ml of water and reduce the heat to low, allowing the fish to simmer for 7-10 minutes until opaque and cooked through.
- 7
Season the sauce with 1 teaspoon of salt, tasting to ensure the balance of flavors suits your preference.
- 8
Remove the lemongrass stalks before serving, and plate the fish with a generous drizzle of the golden sauce.
Frequently Asked Questions
Can I use other fish?+
Yes, firm white fish like tilapia or cod work well if snapper is unavailable.
Is it spicy?+
The spice level depends on the chilies used; remove the seeds for a milder version.
Do I need coconut milk?+
This traditional recipe is water-based to highlight the turmeric and ginger.
How to store leftovers?+
Keep in an airtight container in the fridge for up to 2 days; reheat gently.
🇮🇩 IDMundo Match
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