Skip to content
eatmundo

Indonesia · Food

Ikan Bumbu Kuning

60 min
220 kcal
4 servings

By eatmundo · August 4, 2026

Ikan Bumbu Kuning🇮🇩AI-generated image

Same ingredients, elsewhere in the world

6 matches

Dishes from other countries' kitchens, made from the same core ingredients as Ikan Bumbu Kuning. The percentage is the share of ingredients the two recipes have in common.

Same technique: Stew404 recipes from 26 countriesSee all 6 matches

A fragrant, golden fish curry from the Indonesian archipelago. It features a vibrant turmeric-based spice paste that balances earthy notes with the delicate texture of fresh white fish.

According to eatmundo's ingredient comparison, the closest dish to Ikan Bumbu Kuning from another cuisine is Daging Gulai Kawah (Malaysia): the two share 63% of their ingredients.

Ingredients

tick what you already have - the rest goes on your shopping list
Adapt this recipe:
4 servings

How to Make It

  • 1

    Blend the turmeric, ginger, shallots, garlic, and chilies in a food processor until a fine, uniform paste is achieved.

  • 2

    Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium heat until it shimmers slightly.

  • 3

    Add the spice paste to the hot oil and sauté for about 3-4 minutes, stirring constantly until the aroma is pungent and the paste darkens slightly.

  • 4

    Bruise the 2 lemongrass stalks with the back of your knife to release oils, then add them into the skillet.

  • 5

    Gently slide the white snapper fillets into the skillet, ensuring they are well-coated with the golden spice paste without breaking the delicate meat.

  • 6

    Pour in 200ml of water and reduce the heat to low, allowing the fish to simmer for 7-10 minutes until opaque and cooked through.

  • 7

    Season the sauce with 1 teaspoon of salt, tasting to ensure the balance of flavors suits your preference.

  • 8

    Remove the lemongrass stalks before serving, and plate the fish with a generous drizzle of the golden sauce.

Frequently Asked Questions

What is Ikan Bumbu Kuning?

Ikan Bumbu Kuning is an Indonesian fish dish consisting of white snapper fillets simmered in a spiced turmeric-based sauce. The preparation features aromatics like ginger, garlic, shallots, and lemongrass, and it is typically served as a main course alongside steamed rice.

Can I use other fish?

Yes, firm white fish like tilapia or cod work well if snapper is unavailable.

Is it spicy?

The spice level depends on the chilies used; remove the seeds for a milder version.

Do I need coconut milk?

This traditional recipe is water-based to highlight the turmeric and ginger.

How to store leftovers?

Keep in an airtight container in the fridge for up to 2 days; reheat gently.

Keep exploring