🇵🇭 Philippines · Food
Chicken Piaparan
By eatmundo · August 4, 2026
A vibrant Maranao delicacy from the Southern Philippines, featuring chicken cooked in a rich, golden turmeric-infused coconut sauce. This dish is celebrated for its unique nuttiness derived from toasted grated coconut.
Ingredients
check them off as you prepareHow to Make It
- 1
Toast 1 cup of grated coconut in a dry pan over medium heat until golden brown, then set aside.
- 2
In a large wok, sauté the chopped onion, sliced ginger, and garlic in a little oil until fragrant.
- 3
Add the chicken thighs and cook for 5-7 minutes until the outside turns opaque.
- 4
Stir in the turmeric powder and salt, ensuring every piece of chicken is evenly coated.
- 5
Pour in the coconut milk and add the chili pods, bringing the mixture to a slow simmer.
- 6
Add the toasted grated coconut to the pot to thicken the sauce and add deep, toasted flavor.
- 7
Cover and simmer on low heat for 20-25 minutes, checking occasionally so the coconut milk doesn't separate.
- 8
Once the chicken is fully cooked and the sauce is creamy, serve immediately over steaming jasmine rice.
Frequently Asked Questions
Can I use store-bought toasted coconut?+
For best results, toast your own fresh grated coconut in a dry pan until it releases a nutty aroma.
How spicy should this be?+
Traditional Piaparan has a mild heat. If you prefer it spicier, you can bruise the chili pods before adding them.
What if I can't find Maranao coconut?+
Standard full-fat coconut milk or fresh grated coconut works well, just ensure you toast it correctly.
Can I substitute the chicken?+
Yes, Piaparan is often made with fish or even beef in various regions, following the same base recipe.
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