By eatmundo · August 4, 2026
🇵🇭Same ingredients, elsewhere in the world
10 matchesDishes from other countries' kitchens, made from the same core ingredients as Ginataang Kalabasa at Manok. The percentage is the share of ingredients the two recipes have in common.
Ayam Masak Lemak Cili ApiIn Malaysia · same ingredients· Same technique67%
Beef Stir-fry with CeleryIn Vietnam · same ingredients57%
Malaysian Chicken CurryIn Malaysia · same ingredients57%
A comforting Filipino stew where tender chicken and sweet pumpkin are braised in rich, creamy coconut milk. This dish is a quintessential home-cooked meal, blending earthy and tropical flavors.
According to eatmundo's ingredient comparison, the closest dish to Ginataang Kalabasa at Manok from another cuisine is Ayam Masak Lemak Cili Api (Malaysia): the two share 67% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Cut 800g of chicken into bite-sized pieces and slice 300g of pumpkin into 1-inch cubes for even cooking.
- 2
Heat 1 tbsp of oil in a pot over medium heat and sauté the onion, ginger, and garlic until they are soft and fragrant.
- 3
Add the chicken pieces to the pot and sear them for 5-7 minutes until they are lightly browned on all sides.
- 4
Pour in 2 tbsp of fish sauce, coating the chicken thoroughly to build the savory base flavor.
- 5
Add the 400ml of coconut milk and bring the mixture to a gentle simmer; avoid boiling vigorously to prevent the milk from curdling.
- 6
Cover the pot and let it simmer on low heat for 15 minutes, allowing the chicken to soak up the aromatics.
- 7
Add the pumpkin cubes into the pot and continue simmering for another 10-12 minutes until the pumpkin is fork-tender.
- 8
Taste the sauce and adjust with more fish sauce or salt if needed, then serve hot over steaming jasmine rice.
Frequently Asked Questions
What is Ginataang Kalabasa at Manok?
Ginataang Kalabasa at Manok is a Filipino stew consisting of chicken and pumpkin simmered in coconut milk with aromatics like ginger, garlic, and onion. It is a savory dish typically served as a main course for lunch or dinner alongside steamed white rice.
Can I use squash instead of pumpkin?
Yes, butternut squash or kabocha squash are perfect substitutes and have a very similar texture.
Why did my coconut milk curdle?
Curdling often happens if the heat is too high; always keep it at a gentle simmer and avoid rapid boiling.
How do I know when the pumpkin is done?
The pumpkin is ready when a fork pierces through the center with zero resistance, but it should still hold its shape.
Is this spicy?
The traditional version is mild, but you can add sliced siling haba or red chili flakes if you enjoy a kick of heat.
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