By eatmundo · August 4, 2026
🇻🇳Same ingredients, elsewhere in the world
5 matchesDishes from other countries' kitchens, made from the same core ingredients as Ginger Braised Chicken. The percentage is the share of ingredients the two recipes have in common.
Tinolang ManokIn the Philippines · same ingredients60%
Ginataang Kalabasa at ManokIn the Philippines · same ingredients50%
Soy Sauce ChickenIn Malaysia · same ingredients50%
A fragrant, deeply caramelized chicken dish where the heat of fresh ginger balances the sweetness of sugar. This is a quintessential Vietnamese comfort food.
According to eatmundo's ingredient comparison, the closest dish to Ginger Braised Chicken from another cuisine is Tinolang Manok (Philippines): the two share 60% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
1. Chop 600g chicken legs into small, bite-sized pieces.
- 2
2. Julienne 50g of fresh ginger into thin matchsticks.
- 3
3. In a bowl, marinate chicken with 1 tbsp fish sauce and ginger for 20 minutes.
- 4
4. Heat 1 tbsp oil in a pot and caramelize 2 tbsp sugar until it turns a deep amber color.
- 5
5. Add chopped shallots to the caramel, then add the chicken and sear until browned.
- 6
6. Pour in the remaining 2 tbsp fish sauce and 100ml water to deglaze the pot.
- 7
7. Simmer over medium-low heat for 25 minutes until the sauce reduces and thickens.
- 8
8. Once the sauce is dark and glossy, remove from heat and serve with hot rice.
Frequently Asked Questions
What is Ginger Braised Chicken?
Ginger Braised Chicken, or gà kho gừng, is a Vietnamese savory dish consisting of chicken legs braised with fresh ginger, fish sauce, sugar, and shallots. It is typically served as a main course alongside steamed white rice during family meals.
Why is the caramelization step important?
The caramel base provides the signature dark color and deep, bitter-sweet flavor essential to this dish.
Can I use chicken breast?
Chicken legs are much better as they remain succulent during the braising process.
How dark should the sugar get?
Aim for a deep amber color; too light won't have enough flavor, but too dark will taste burnt.
Is fresh ginger necessary?
Yes, fresh ginger is crucial; ground ginger will not provide the same heat or texture.
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