🇻🇳 Vietnam · Food
Ginger Braised Chicken
By eatmundo · August 4, 2026
🇻🇳 VNA fragrant, deeply caramelized chicken dish where the heat of fresh ginger balances the sweetness of sugar. This is a quintessential Vietnamese comfort food.
Ingredients
check them off as you prepareHow to Make It
- 1
1. Chop 600g chicken legs into small, bite-sized pieces.
- 2
2. Julienne 50g of fresh ginger into thin matchsticks.
- 3
3. In a bowl, marinate chicken with 1 tbsp fish sauce and ginger for 20 minutes.
- 4
4. Heat 1 tbsp oil in a pot and caramelize 2 tbsp sugar until it turns a deep amber color.
- 5
5. Add chopped shallots to the caramel, then add the chicken and sear until browned.
- 6
6. Pour in the remaining 2 tbsp fish sauce and 100ml water to deglaze the pot.
- 7
7. Simmer over medium-low heat for 25 minutes until the sauce reduces and thickens.
- 8
8. Once the sauce is dark and glossy, remove from heat and serve with hot rice.
Frequently Asked Questions
Why is the caramelization step important?+
The caramel base provides the signature dark color and deep, bitter-sweet flavor essential to this dish.
Can I use chicken breast?+
Chicken legs are much better as they remain succulent during the braising process.
How dark should the sugar get?+
Aim for a deep amber color; too light won't have enough flavor, but too dark will taste burnt.
Is fresh ginger necessary?+
Yes, fresh ginger is crucial; ground ginger will not provide the same heat or texture.
🇻🇳 VNMundo Match
Dishes across the world that share Ginger Braised Chicken's core ingredients.
See all 8 matches ↓
