🇹🇭 Thailand · Food
Spicy Minced Chicken Salad
By eatmundo · July 12, 2026
This vibrant salad from the Isan region combines tender minced chicken with toasted rice powder, lime juice, and fresh herbs. It is a texture-packed explosion of spicy, sour, and savory notes.
Ingredients
check them off as you prepareHow to Make It
- 1
Toast 2 tbsp raw jasmine rice in a dry pan over medium heat until golden brown.
- 2
Grind the toasted rice into a coarse powder using a mortar and pestle.
- 3
Cook 300g minced chicken with 2 tbsp water in a pan over medium heat until cooked through.
- 4
Remove from heat and stir in 4 thinly sliced shallots.
- 5
Add 3 tbsp fish sauce and the juice of 3 limes, tossing thoroughly.
- 6
Fold in a handful of fresh mint leaves and chopped cilantro for brightness.
- 7
Add 1 tsp chili flakes to your preferred spice level.
- 8
Serve warm with fresh cabbage wedges or sticky rice.
Frequently Asked Questions
What is the secret to authentic flavor?+
The toasted rice powder (khao khua) is essential; it adds a nutty crunch and binds the lime and fish sauce together.
Can I use ground turkey?+
Absolutely, ground turkey or even ground pork works excellently as a substitute for chicken.
How spicy should it be?+
Isan-style Larb is traditionally very spicy, but you can adjust the chili flakes to suit your palate.
What if I can't find sticky rice?+
You can serve this with jasmine rice or fresh lettuce cups as a lighter alternative.
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