By eatmundo · July 12, 2026
🇹🇭Same ingredients, elsewhere in the world
1 matchThis dish doesn't have a strong Mundo Match yet — but here's the closest ingredient overlap we found across the world's cuisines. The percentage is the share of ingredients the two recipes have in common.
Same technique: Warm meat salad5 recipes from 2 countries
Originating from Isan, this 'waterfall' salad features grilled, thinly sliced pork tossed in a zesty, spicy lime dressing. It is famous for its vibrant textures and explosive herbal flavors.
According to eatmundo's ingredient comparison, the closest dish to Nam Tok Moo from another cuisine is Ginger Braised Chicken (Vietnam): the two share 33% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Grill 400g of pork neck over medium-high heat for 6 minutes per side until charred and cooked through.
- 2
Thinly slice the grilled pork into bite-sized strips while still warm.
- 3
In a large bowl, whisk 3 tablespoons of lime juice (from the 2 limes) with 2 tablespoons of fish sauce and 2 teaspoons of chili flakes.
- 4
Add the warm pork strips to the bowl and toss thoroughly to coat each piece with the dressing.
- 5
Stir in 1 tablespoon of toasted rice powder for that signature nutty crunch and aroma.
- 6
Fold in a handful of fresh mint leaves and 10 g chopped cilantro for an herbal lift.
- 7
Add 3 thinly sliced red shallots to provide a sharp, pungent contrast.
- 8
Transfer to a serving plate and garnish with fresh scallions; serve immediately with sticky rice.
Frequently Asked Questions
What is Nam Tok Moo?
Nam Tok Moo is a Thai meat salad made from grilled pork neck, fish sauce, lime, chili flakes, and toasted rice powder. It is typically served as a side dish or part of a shared meal, often accompanied by sticky rice and fresh vegetables.
What is the best cut of pork to use for Nam Tok Moo?
Use pork neck or pork shoulder because their higher fat content stays juicy when grilled and provides the authentic texture for this salad.
Do I grill the pork before or after slicing it?
For traditional Nam Tok Moo, you grill the pork as a whole steak first until cooked through, then slice it before tossing it with the seasonings.
Can I substitute fresh mint if I don't have it?
While fresh mint is crucial for the signature aroma, you can substitute it with fresh cilantro or a mix of Thai basil for a different but acceptable herb profile.
How do I prevent the pork from becoming too dry?
Grill the pork over medium-high heat for 6 minutes per side until cooked through, then slice it while still warm.
🇹🇭