🇵🇭 Philippines · Food
Chicken Kunig (Turmeric Chicken Stew)
By eatmundo · August 4, 2026
🇵🇭 PHA vibrant and aromatic dish from Mindanao, Chicken Kunig uses fresh turmeric to give the sauce a deep golden hue and earthy flavor. It is a traditional comfort dish perfect when paired with steamed rice.
Ingredients
check them off as you prepareHow to Make It
- 1
Crush the garlic, slice the onion, and grate the ginger finely.
- 2
Heat oil in a heavy-bottomed pot over medium heat and sauté onions until soft.
- 3
Add garlic and ginger, stirring constantly for 1 minute until highly fragrant.
- 4
Add the chicken legs and sear until they are lightly browned.
- 5
Sprinkle the turmeric powder over the chicken and stir to coat evenly.
- 6
Pour in the coconut milk and bring to a very gentle simmer; do not let it boil vigorously to avoid curdling.
- 7
Cover and cook on low for 35 minutes until the chicken is tender and the sauce has thickened.
- 8
Add the whole chili peppers in the last 5 minutes before turning off the heat.
Frequently Asked Questions
Why is it called Kunig?+
Kunig refers to the yellow color derived from the fresh turmeric used.
Can I use chicken breast instead?+
Legs remain juicier, but breast works if you cook it for less time.
Is coconut milk essential?+
Yes, it provides the creaminess that balances the earthiness of turmeric.
How do I prevent the coconut milk from separating?+
Keep the heat low and stir occasionally.
🇵🇭 PHMundo Match
Dishes across the world that share Chicken Kunig (Turmeric Chicken Stew)'s core ingredients.
