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Philippines · Food

Chicken Kunig (Turmeric Chicken Stew)

70 min
550 kcal
4 servings

By eatmundo · August 4, 2026

Chicken Kunig (Turmeric Chicken Stew)🇵🇭

Same ingredients, elsewhere in the world

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Dishes from other countries' kitchens, made from the same core ingredients as Chicken Kunig (Turmeric Chicken Stew). The percentage is the share of ingredients the two recipes have in common.

Same technique: Stew404 recipes from 26 countriesSee all 31 matches

A vibrant and aromatic dish from Mindanao, Chicken Kunig uses turmeric powder to give the sauce a deep golden hue and earthy flavor. It is a traditional comfort dish perfect when paired with steamed rice.

According to eatmundo's ingredient comparison, the closest dish to Chicken Kunig from another cuisine is Ayam Masak Lemak Cili Api (Malaysia): the two share 80% of their ingredients.

Ingredients

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Adapt this recipe:
4 servings

How to Make It

  • 1

    Crush the garlic, slice the onion, and grate the ginger finely.

  • 2

    Heat oil in a heavy-bottomed pot over medium heat and sauté onions until soft.

  • 3

    Add garlic and ginger, stirring constantly for 1 minute until highly fragrant.

  • 4

    Add the chicken legs and sear until they are lightly browned.

  • 5

    Sprinkle the turmeric powder over the chicken and stir to coat evenly.

  • 6

    Pour in the coconut milk and bring to a very gentle simmer; do not let it boil vigorously to avoid curdling.

  • 7

    Cover and cook on low for 35 minutes until the chicken is tender and the sauce has thickened.

  • 8

    Add the whole chili peppers in the last 5 minutes before turning off the heat.

Frequently Asked Questions

What is Chicken Kunig?

Chicken Kunig is a Philippine stew featuring chicken leg simmered in coconut milk, turmeric, ginger, and aromatics. This dish is typically served as a main course accompanied by steamed rice during daily meals.

Why is it called Kunig?

Kunig refers to the yellow color derived from the turmeric used.

Can I use chicken breast instead?

Legs remain juicier, but breast works if you cook it for less time.

Is coconut milk essential?

Yes, it provides the creaminess that balances the earthiness of turmeric.

How do I prevent the coconut milk from separating?

Keep the heat low and stir occasionally.

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