🇲🇾 Malaysia · Food
Ayam Kurma
By eatmundo · August 4, 2026
🇲🇾 MYA mild, aromatic Malaysian chicken curry that features a creamy coconut base with gentle spice notes. It is a comforting family favorite that balances richness with subtle warmth.
Ingredients
check them off as you prepareHow to Make It
- 1
Blend the shallots, garlic, and ginger into a smooth, fragrant paste.
- 2
Heat 3 tbsp oil in a large pot over medium heat and sauté the paste until it smells aromatic, about 2-3 minutes.
- 3
Add 1 tsp turmeric powder and stir constantly for 30 seconds to release the oils, being careful not to burn it.
- 4
Add 800g chicken pieces to the pot, searing them until the surface turns opaque and pale white.
- 5
Pour in 400ml coconut milk and bring to a gentle simmer on low heat; do not let it reach a violent boil or it may split.
- 6
Cover the pot and simmer for 20 minutes, stirring occasionally, until the chicken is tender and cooked through.
- 7
Season with 1 tsp salt, adjusting to your preference, and let it rest for 5 minutes before serving.
- 8
Serve warm with steamed jasmine rice or crusty bread to soak up the luxurious gravy.
Frequently Asked Questions
Is this spicy?+
No, Ayam Kurma is traditionally a non-spicy, mild curry suitable for children and those who prefer delicate flavors.
Can I use chicken breast?+
Yes, but thigh meat is preferred as it stays juicier during the simmering process.
Why did my coconut milk split?+
This happens if the heat is too high. Always keep the heat on low once the coconut milk is added.
What can I serve this with?+
It is best served with fluffy jasmine rice, roti canai, or even plain crusty bread.
🇲🇾 MY
