🇮🇳 India · Food
Chana Masala
By eatmundo · July 11, 2026
A vibrant and tangy chickpea curry originating from Punjab. It is celebrated for its complex spice blend and hearty texture.
Ingredients
check them off as you prepareHow to Make It
- 1
Heat oil in a pan and sauté onions until translucent.
- 2
Add minced garlic and ginger, cooking until fragrant.
- 3
Stir in your spice mix, ensuring they don't burn.
- 4
Add drained chickpeas and coat them evenly in the spices.
- 5
Pour in a splash of water to create a light gravy.
- 6
Mash a few chickpeas with the back of a spoon for thickness.
- 7
Simmer for 15 minutes to allow flavors to meld.
- 8
Garnish with fresh cilantro and a squeeze of lime.
Frequently Asked Questions
What is the secret to good flavor?+
Dry roasting your whole spices before grinding them.
Can I use dry chickpeas?+
Yes, but ensure you soak them overnight and boil until soft.
What replaces amchur?+
A squeeze of fresh lemon juice works as a perfect substitute.
How to thicken it?+
Simply mash about 10% of the chickpeas against the pan wall.
Mundo Match
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