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Morocco · Food

Pea and Artichoke Tagine

50 min
250 kcal
4 servings

By eatmundo · August 3, 2026

Pea and Artichoke Tagine🇲🇦AI-generated image

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Same technique: Stew404 recipes from 26 countries

A classic vegetarian Moroccan tagine combining the earthy sweetness of garden peas with the delicate texture of artichoke hearts, perfumed with ginger and preserved lemon.

According to eatmundo's ingredient comparison, the closest dish to Pea and Artichoke Tagine from another cuisine is Gomen (Ethiopia): the two share 50% of their ingredients.

Ingredients

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4 servings

How to Make It

  • 1

    Finely dice the 1 large onion and sauté it in 40ml olive oil in a tagine or heavy pot until translucent.

  • 2

    Add 1 tsp ginger and 0.5 tsp turmeric to the onions, stirring for 1 minute until fragrant.

  • 3

    Add the 400g artichoke hearts, cut into quarters, and coat them well in the spice base.

  • 4

    Stir in the 500g fresh green peas and add enough water to barely cover the vegetables.

  • 5

    Slice the 0.5 preserved lemon, removing any seeds, and place it on top of the vegetables.

  • 6

    Cover the pot tightly and simmer over medium-low heat for 30 to 40 minutes.

  • 7

    Ensure the sauce has reduced to a thick, glossy consistency before removing from heat.

  • 8

    Serve warm with crusty bread, ensuring you get some of the preserved lemon in each portion.

Frequently Asked Questions

What is Pea and Artichoke Tagine?

Pea and Artichoke Tagine is a Moroccan vegetable stew typically prepared with green peas, artichoke hearts, ginger, turmeric, and preserved lemon. It is commonly served as a main or side dish during lunch or dinner, often accompanied by crusty bread or couscous.

Can I use canned artichokes?

Yes, but ensure you rinse them thoroughly to remove excess brine, which can make the tagine too salty.

Is this served as a main?

It is often served as a vegetarian main dish alongside fluffy couscous or crusty Moroccan bread.

What if the sauce is too thin?

Keep simmering until the sauce has reduced to a thick, glossy consistency before removing it from the heat.

Can I add potatoes?

Yes, adding diced potatoes is a popular variation that makes the dish more filling.

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