š»š³ Vietnam Ā· Food
Beef Stir-fry with Lemongrass and Chili
By eatmundo Ā· August 4, 2026
A vibrant, aromatic stir-fry featuring tender beef strips tossed with fresh lemongrass and fiery chilies. A staple of Vietnamese quick-service cuisine.
Ingredients
check them off as you prepareHow to Make It
- 1
1. Slice 500g beef shank into very thin bite-sized strips.
- 2
2. Mince 1 stalk of lemongrass and 1 chili, and chop the onion into wedges.
- 3
3. Heat 2 tbsp oil in a wok until smoking hot.
- 4
4. SautƩ the garlic and lemongrass until very fragrant, about 30 seconds.
- 5
5. Toss in the beef and stir-fry over high heat until browned, about 2 minutes.
- 6
6. Add the onions and chili, stir-frying for another 1 minute.
- 7
7. Season with 2 tbsp fish sauce and 1 tsp sugar.
- 8
8. Quickly toss to combine all flavors and serve immediately while hot.
Frequently Asked Questions
Which beef cut is best?+
Beef shank or tenderloin works best because they cook fast and stay tender under high heat.
Why use high heat?+
High heat is essential for a stir-fry to achieve the 'wok hei' or smoky aroma.
Can I use dried lemongrass?+
No, fresh lemongrass is critical for the authentic bright, citrusy aroma.
How to make it less spicy?+
Remove the seeds from the chili before mincing, or use less chili.
Mundo Match
This dish doesn't have a strong Mundo Match yet ā but here's the closest ingredient overlap we found across the world's cuisines.
