š®š© Indonesia Ā· Food
Ayam Bakar Taliwang
By eatmundo Ā· August 4, 2026
š®š© IDAI-generated imageA spicy and succulent grilled chicken originating from Lombok, characterized by its fiery chili paste and aromatic spices.
Ingredients
check them off as you prepareHow to Make It
- 1
Grind the turmeric, ginger, and candlenuts into a smooth paste using a mortar or blender.
- 2
Heat 2 tablespoons of oil in a large wok over medium heat and sautƩ the spice paste until fragrant, about 3 minutes.
- 3
Add the 1kg of chicken pieces to the wok and coat them thoroughly in the fragrant paste.
- 4
Pour in the 500ml of coconut milk and add the crushed lemongrass stalks to the pan.
- 5
Simmer the chicken on medium-low heat for 30 minutes until the liquid reduces to a thick, clinging sauce.
- 6
Preheat your charcoal grill or oven broiler to medium-high heat.
- 7
Remove the chicken from the sauce and grill for 5 minutes per side until charred, basting with the leftover sauce.
- 8
Serve the grilled chicken immediately with hot jasmine rice and fresh lime wedges.
Frequently Asked Questions
What is Ayam Bakar Taliwang?+
Ayam Bakar Taliwang is a grilled chicken dish originating from Lombok, Indonesia. It is prepared with a spice paste of turmeric, ginger, candlenut, and coconut milk, and is typically consumed as a main meal accompanied by rice and local vegetables.
Can I use chicken breast?+
Yes, but bone-in thigh or leg meat is preferred as it stays moist during the intense grilling process.
Is it very spicy?+
The authentic dish is quite spicy. You can reduce the amount of chili if you prefer a milder version.
Do I need to soak the candlenuts?+
No, just grind them well. They act as a thickener and provide a creamy nutty flavor to the sauce.
Can I cook this indoors?+
Absolutely, using a grill pan or a high-heat oven broiler will yield excellent charred results.
š®š© IDAI-generated imageMundo Match
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