By eatmundo · August 4, 2026
🇲🇾Same ingredients, elsewhere in the world
11 matchesDishes from other countries' kitchens, made from the same core ingredients as Kangkung Belacan. The percentage is the share of ingredients the two recipes have in common.
Stir-Fried Water Spinach (Cah Kangkung)In Indonesia · same ingredients· Same technique91%
Tumis Kangkung TerasiIn Indonesia · same ingredients83%
Pad Pak BoongIn Thailand · same ingredients67%
A vibrant and spicy stir-fried water spinach dish that is a staple in every Malaysian household. It relies on the pungency of fermented shrimp paste to create a deep savory flavor.
According to eatmundo's ingredient comparison, the closest dish to Kangkung Belacan from another cuisine is Stir-Fried Water Spinach (Indonesia): the two share 91% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Wash the water spinach thoroughly, trim the thick stems, and cut into 5cm pieces.
- 2
Pound the shallots, garlic, chilies, and shrimp paste in a mortar until a coarse paste forms.
- 3
Heat 3 tablespoons of oil in a wok over high heat until it begins to shimmer.
- 4
Add the paste and fry for 1 minute until highly fragrant, being careful not to burn it.
- 5
Throw in the water spinach; the wok should be very hot so the leaves wilt rapidly.
- 6
Stir-fry for 2 minutes, then season with salt and sugar, tossing well to combine.
- 7
Cook for another 1 minute until the stems are crisp-tender and the leaves are vibrant green.
- 8
Serve immediately while steaming hot to maintain the crunchiness of the stalks.
Frequently Asked Questions
What is Kangkung Belacan?
Kangkung Belacan is a Malaysian stir-fried vegetable dish consisting of water spinach sautéed with a pungent shrimp paste, chili, garlic, and shallots. It is commonly served as a side dish accompanying rice-based meals during lunch or dinner.
Can I replace water spinach?
You can substitute it with morning glory or even spinach, though the texture will differ.
Is the shrimp paste essential?
Belacan is the soul of the dish; without it, you lose the signature Malaysian flavor profile.
Should I keep the heat high?
Yes, high heat is crucial to cook the spinach quickly without making it watery.
What if it's too salty?
Shrimp paste is very salty; be sure to taste before adding additional salt to the dish.
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