Skip to content
eatmundo

Vietnam · Food

Caramelized Pork with Lemongrass

45 min
740 kcal
4 servings

By eatmundo · August 4, 2026

Caramelized Pork with Lemongrass🇻🇳AI-generated image

Same ingredients, elsewhere in the world

3 matches

Dishes from other countries' kitchens, made from the same core ingredients as Caramelized Pork with Lemongrass. The percentage is the share of ingredients the two recipes have in common.

Same technique: Stew404 recipes from 26 countries

A classic rustic Vietnamese comfort dish. It balances the deep, savory umami of shrimp paste with the bright, citrusy notes of fresh lemongrass.

According to eatmundo's ingredient comparison, the closest dish to Caramelized Pork with Lemongrass from another cuisine is Mu Kua Klua (Thailand): the two share 73% of their ingredients.

Ingredients

tick what you already have - the rest goes on your shopping list
Adapt this recipe:
4 servings

How to Make It

  • 1

    Thinly slice 500g of pork belly into bite-sized strips.

  • 2

    Finely mince 2 stalks of lemongrass, 3 cloves of garlic, and 2 shallots.

  • 3

    Heat 1 tbsp oil in a heavy wok over medium-high heat until it shimmers.

  • 4

    Sauté the aromatics for 1 minute until fragrant, ensuring they do not turn dark brown.

  • 5

    Add the pork belly and sear for 5 minutes until the fat renders and turns golden.

  • 6

    Stir in 2 tbsp shrimp paste, 1 tbsp sugar, and 1 tbsp fish sauce, coating every piece thoroughly.

  • 7

    Reduce heat to low and simmer for 10 minutes until the sauce creates a thick, glossy glaze.

  • 8

    Serve hot with steamed jasmine rice and fresh cucumber slices to balance the richness.

Frequently Asked Questions

What is Caramelized Pork with Lemongrass?

Caramelized Pork with Lemongrass is a savory Vietnamese dish made from braised pork belly seasoned with lemongrass, shrimp paste, garlic, shallot, and fish sauce. It is a staple component of a family-style meal and is typically served hot alongside steamed white rice.

Can I replace pork belly?

Yes, pork shoulder is a good leaner alternative, though the belly provides the signature texture.

Is shrimp paste essential?

Yes, it provides the authentic funk that defines this dish's unique savory profile.

How do I know when it is done?

The pork should be tender and the sauce should have reduced into a thick, sticky coating.

Can I make it less salty?

Shrimp paste is very salty; start with less if you are using a very potent brand.

Keep exploring