By eatmundo · August 4, 2026
🇮🇩AI-generated imageSame ingredients, elsewhere in the world
11 matchesDishes from other countries' kitchens, made from the same core ingredients as Telur Ceplok Kecap. The percentage is the share of ingredients the two recipes have in common.
Telur Dadar BawangIn Malaysia · same ingredients· Same technique73%
Telur Dadar TofuIn Malaysia · same ingredients67%
Five-Spice Braised Pork BellyIn Thailand · same ingredients57%
A comforting Indonesian staple of fried eggs served in a caramelized soy sauce glaze. Simple, fast, and incredibly satisfying for a quick breakfast or dinner.
According to eatmundo's ingredient comparison, the closest dish to Telur Ceplok Kecap from another cuisine is Telur Dadar Bawang (Malaysia): the two share 73% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Heat 3 tablespoons of oil in a non-stick pan over medium-high heat.
- 2
Crack the eggs into the pan and fry until the whites are set and the edges are crispy, about 2 minutes.
- 3
Remove the eggs from the pan and set aside on a plate.
- 4
In the same pan, add the remaining 1 tablespoon of oil and sauté minced shallots, garlic, and sliced chilies until fragrant.
- 5
Lower the heat and add the soy sauce and palm sugar, stirring until the mixture begins to caramelize and thicken into a syrup.
- 6
Return the fried eggs to the pan and gently coat them with the sauce for 30 seconds.
- 7
Remove from heat immediately to ensure the sauce doesn't burn, as palm sugar can turn bitter quickly.
- 8
Serve the eggs immediately over steamed jasmine rice.
Frequently Asked Questions
What is Telur Ceplok Kecap?
Telur Ceplok Kecap is an Indonesian dish consisting of fried eggs simmered in a savory, sweet soy sauce-based glaze. Typically prepared with garlic, shallots, and bird's eye chilies, it is commonly served as a quick meal alongside steamed rice.
Can I use regular sugar?
Yes, brown sugar is a good substitute if you cannot find authentic palm sugar.
How do I keep the yolk runny?
Fry the eggs on medium-high heat only until the whites are set and the edges are crispy, about 2 minutes, without flipping them.
Is it spicy?
The bird's eye chilies provide a significant kick; remove them if you prefer a mild sauce.
What is the best way to serve?
Serve it hot over fresh steamed rice to soak up the sweet and savory sauce.
🇮🇩AI-generated image
