🇮🇩 Indonesia · Food
Telur Ceplok Kecap
By eatmundo · August 4, 2026
🇮🇩 IDA comforting Indonesian staple of fried eggs served in a caramelized soy sauce glaze. Simple, fast, and incredibly satisfying for a quick breakfast or dinner.
Ingredients
check them off as you prepareHow to Make It
- 1
Heat 3 tablespoons of oil in a non-stick pan over medium-high heat.
- 2
Crack the eggs into the pan and fry until the whites are set and the edges are crispy, about 2 minutes.
- 3
Remove the eggs from the pan and set aside on a plate.
- 4
In the same pan, add the remaining 1 tablespoon of oil and sauté minced shallots, garlic, and sliced chilies until fragrant.
- 5
Lower the heat and add the soy sauce and palm sugar, stirring until the mixture begins to caramelize and thicken into a syrup.
- 6
Return the fried eggs to the pan and gently coat them with the sauce for 30 seconds.
- 7
Remove from heat immediately to ensure the sauce doesn't burn, as palm sugar can turn bitter quickly.
- 8
Serve the eggs immediately over steamed jasmine rice.
Frequently Asked Questions
Can I use regular sugar?+
Yes, brown sugar is a good substitute if you cannot find authentic palm sugar.
How do I keep the yolk runny?+
Fry the eggs quickly on high heat and flip only once if you prefer them well-done.
Is it spicy?+
The bird's eye chilies provide a significant kick; remove them if you prefer a mild sauce.
What is the best way to serve?+
Serve it hot over fresh steamed rice to soak up the sweet and savory sauce.
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