By eatmundo · August 4, 2026
🇲🇾AI-generated imageSame ingredients, elsewhere in the world
6 matchesDishes from other countries' kitchens, made from the same core ingredients as Pulut Panggang. The percentage is the share of ingredients the two recipes have in common.
Opor AyamIn Indonesia · same ingredients57%
Ayam Ungkep KuningIn Indonesia · same ingredients57%
Ayam GulaiIn Indonesia · same ingredients57%
Grilled glutinous rice rolls filled with a savory, spiced coconut-shredded chicken core. These banana-wrapped treats offer a smoky, fragrant bite that is deeply satisfying.
According to eatmundo's ingredient comparison, the closest dish to Pulut Panggang from another cuisine is Opor Ayam (Indonesia): the two share 57% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Soak 500g of glutinous rice in water for 4 hours, then drain and steam for 25 minutes. Transfer the rice to a bowl, stir in 200ml coconut milk and 1/2 tsp salt until absorbed, then steam for another 15 minutes until the grains are fully tender, glossy and sticky.
- 2
Sauté minced chicken with blended shallots, galangal, and 1 tsp turmeric powder in a pan until fragrant.
- 3
Add 100ml coconut milk and 1/2 tsp salt to the chicken, cooking over medium heat until the mixture is dry and paste-like.
- 4
Lay out banana leaf squares and spoon 2 tablespoons of steamed rice onto each, flattening slightly.
- 5
Place a spoonful of the chicken filling in the center and roll tightly into a cylinder shape.
- 6
Secure the edges with toothpicks and grill over a medium flame for 5 minutes per side until charred.
- 7
Remove the charred banana leaves to reveal the smoky, aromatic rice roll inside.
- 8
Serve warm to enjoy the perfect contrast between the creamy rice and the spiced filling.
Frequently Asked Questions
What is Pulut Panggang?
Pulut Panggang is a Malaysian snack consisting of glutinous rice stuffed with a spicy chicken filling, wrapped in banana leaves and grilled. It is typically served as a midday snack or breakfast item.
Can I use regular white rice?
No, glutinous rice is essential for the chewy, sticky texture that holds the roll together.
Do I need to soften the banana leaves?
Yes, briefly passing them over a flame makes them pliable and prevents them from cracking during wrapping.
How long can I store these?
They are best enjoyed fresh, but can be refrigerated for 2 days and reheated in a steamer.
Can I bake them instead of grilling?
Yes, bake in an oven at 200°C for 15 minutes to mimic the charred, smoky aroma of a charcoal grill.
🇲🇾AI-generated image
