By eatmundo · August 4, 2026
Same ingredients, elsewhere in the world
7 matchesDishes from other countries' kitchens, made from the same core ingredients as Soto Betawi. The percentage is the share of ingredients the two recipes have in common.
Chicken KapitanIn Malaysia · same ingredients82%
Daging Gulai KawahIn Malaysia · same ingredients71%
Daging Salai Masak LemakIn Malaysia · same ingredients63%
A rich and creamy Jakarta-style beef soup made with a coconut milk base. It is savory, fragrant, and deeply comforting.
According to eatmundo's ingredient comparison, the closest dish to Soto Betawi from another cuisine is Chicken Kapitan (Malaysia): the two share 82% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Blanch the beef in boiling water for 10 minutes to remove impurities.
- 2
Blend shallots, garlic, candlenuts, and turmeric into a smooth, vibrant yellow paste.
- 3
Sauté the spice paste in a large pot over medium heat with 2 tablespoons of oil until it releases a strong aroma.
- 4
Bruise the lemongrass stalks and slice the galangal, then add them to the pot, stirring for 2 minutes until fragrant.
- 5
Add the blanched beef to the pot and stir to coat with the spices. Pour in 2 liters of water, bring to a boil, then cover and simmer gently for 2 hours until the beef is tender.
- 6
Stir in 400 ml of coconut milk slowly to prevent curdling, simmering gently for 5 minutes.
- 7
Season the soup with 2 teaspoons of salt, adding more to taste, and remove the lemongrass stalks before serving.
- 8
Serve hot in deep bowls, garnished with fried shallots, lime wedges, and a side of steamed rice.
Frequently Asked Questions
What is Soto Betawi?
Soto Betawi is a creamy beef soup from Jakarta, Indonesia. This version uses coconut milk with beef ribs and aromatics like turmeric, galangal and lemongrass. It is typically served as a hearty meal for lunch or dinner.
What type of beef is best?
Beef shank or short ribs provide the best depth of flavor for this soup.
Can I use milk instead of coconut milk?
This recipe uses coconut milk only. Some Jakarta cooks replace part or all of it with fresh or evaporated cow's milk. If you do, add it at the same stage and keep the heat gentle. Note that this makes the soup contain dairy.
Why do the spices need to be blended?
Blending ensures a smooth, uniform broth consistency which is hallmark for Soto Betawi.
Is it spicy?
The base soup is mild, but it is traditionally served with a side of chili paste for those who like heat.
