🇮🇩 Indonesia · Food
Soto Betawi
By eatmundo · August 4, 2026
A rich and creamy Jakarta-style beef soup made with a coconut milk base. It is savory, fragrant, and deeply comforting.
Ingredients
check them off as you prepareHow to Make It
- 1
Blanch the beef in boiling water for 10 minutes to remove impurities.
- 2
Blend shallots, garlic, candlenuts, and turmeric into a smooth, vibrant yellow paste.
- 3
Sauté the spice paste in a large pot over medium heat with 2 tablespoons of oil until it releases a strong aroma.
- 4
Add the lemongrass and galangal, stirring for 2 minutes until fragrant.
- 5
Pour in 2 liters of water and simmer the beef for 45 minutes until tender.
- 6
Stir in the coconut milk slowly to prevent curdling, simmering gently for 5 minutes.
- 7
Season the soup with salt to taste and remove the lemongrass stalk before serving.
- 8
Serve hot in deep bowls, garnished with fried shallots, lime wedges, and a side of steamed rice.
Frequently Asked Questions
What type of beef is best?+
Beef shank or short ribs provide the best depth of flavor for this soup.
Can I use milk instead of coconut milk?+
Traditionally, evaporated milk or a mix of coconut milk and cow milk is used, so either is acceptable.
Why do the spices need to be blended?+
Blending ensures a smooth, uniform broth consistency which is hallmark for Soto Betawi.
Is it spicy?+
The base soup is mild, but it is traditionally served with a side of chili paste for those who like heat.
Mundo Match
Dishes across the world that share Soto Betawi's core ingredients.
