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🇮🇩 Indonesia · Food

Gulai Daging

50 min
A great way to spend your free time
🔥 420 kcal
Hearty helping
🍽 4 servings
Great for the family

By eatmundo · August 4, 2026

Gulai Daging🇮🇩 IDAI-generated image

A rich, creamy, and aromatic beef curry from Sumatra. Slow-cooked in coconut milk infused with a complex blend of local spices, this dish offers a deep, comforting flavor profile.

Ingredients

How to Make It

  • 1

    Blend the shallots, garlic, turmeric, and galangal into a fine paste using a blender or mortar and pestle.

  • 2

    Heat 2 tablespoons of oil in a heavy-bottomed pot and sauté the spice paste over medium heat until fragrant and slightly darkened.

  • 3

    Add 500g of beef cut into chunks to the pot, searing until the surface is browned on all sides.

  • 4

    Bruise the 2 lemongrass stalks with the back of your knife and add them to the beef along with a pinch of salt.

  • 5

    Pour in the 400ml of coconut milk, stir gently to combine everything, and bring to a very low simmer.

  • 6

    Cover the pot partially and let it cook for about 40-50 minutes, stirring occasionally to prevent the coconut milk from curdling.

  • 7

    Once the beef is tender and the sauce has thickened into a luxurious consistency, taste and adjust the salt level.

  • 8

    Remove the lemongrass before serving and present the dish warm, garnished with a sprinkle of fried shallots.

Frequently Asked Questions

What is Gulai Daging?+

Gulai Daging is an Indonesian beef curry cooked in a rich, spiced coconut milk base. It is seasoned with aromatics like turmeric, galangal, and lemongrass, and is typically served as a main dish during communal meals or festive occasions.

What beef cut is best?+

Use a cut like chuck or brisket, which breaks down beautifully during the slow-simmering process.

Can I make it less spicy?+

Gulai is generally mild compared to other Indonesian curries, but you can omit chilies entirely.

How to prevent coconut milk from separating?+

The key is to stir regularly and keep the heat very low; avoid a rolling boil.

Is galangal essential?+

Yes, galangal provides a distinct, piney citrus aroma that defines the authentic taste of Gulai.

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