By eatmundo · August 4, 2026
🇮🇩AI-generated imageSame ingredients, elsewhere in the world
3 matchesDishes from other countries' kitchens, made from the same core ingredients as Semur Daging. The percentage is the share of ingredients the two recipes have in common.
Kufteh Rizah (Mini Meatballs)In Iran · same ingredients· Same technique50%
Daging Gulai KawahIn Malaysia · same ingredients50%
Chicken KapitanIn Malaysia · same ingredients50%
A fragrant and tender Indonesian beef stew braised in a rich, sweet soy sauce-based gravy. It features a unique blend of aromatic spices that creates a deep, comforting umami flavor.
According to eatmundo's ingredient comparison, the closest dish to Semur Daging from another cuisine is Kufteh Rizah (Iran): the two share 50% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Grind 8 shallots, 4 garlic cloves, 4 candlenuts, 1 tsp coriander seeds and 2cm turmeric into a fine paste using a mortar or food processor.
- 2
Heat 3 tbsp oil in a heavy-bottomed pot over medium heat and sauté the spice paste until fragrant, about 3 minutes.
- 3
Add 600g beef ribs and sear them until they start to brown, sealing in the juices, roughly 5 minutes.
- 4
Pour in 500ml water and 100ml sweet soy sauce, ensuring the meat is mostly submerged in the liquid.
- 5
Bring to a boil, then reduce heat to low and cover tightly. Simmer for 1 hour 30 minutes, stirring occasionally, until the beef is fork-tender and begins to pull away from the bone.
- 6
Remove the lid, raise the heat to medium and simmer uncovered for a further 15 minutes, stirring often, until the gravy has reduced to a thick, dark, glossy sauce that coats the beef.
- 7
Taste and adjust the seasoning with 1 tsp salt, noting that the sauce will naturally be sweet and savory.
- 8
Serve the stew hot, ideally with steamed white rice.
Frequently Asked Questions
What is Semur Daging?
Semur Daging is an Indonesian beef stew characterized by a dark, rich, and sweet soy sauce base. It is prepared with beef ribs and aromatic spices such as candlenut and coriander, and is typically served as a main dish during daily meals or special occasions.
Are candlenuts essential?
Yes, they provide the necessary creaminess and thickness to the sauce, though macadamia nuts are a decent substitute.
Can I use other cuts of beef?
Yes, brisket or chuck are excellent alternatives as they break down well during the long simmer.
How do I know the beef is done?
The beef is done when it is fork-tender and begins to pull away from the bone effortlessly.
Why is the sauce sweet?
The sweetness is a signature of Semur, derived primarily from the Indonesian sweet soy sauce (kecap manis).
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