By eatmundo · August 3, 2026
Same ingredients, elsewhere in the world
1 matchThis dish doesn't have a strong Mundo Match yet — but here's the closest ingredient overlap we found across the world's cuisines. The percentage is the share of ingredients the two recipes have in common.
Same technique: Warm meat salad5 recipes from 2 countries
A vibrant, aromatic salad from Northern Thailand packed with fragrant herbs and the smoky crunch of toasted rice. It offers a perfect balance of sour, salty, and spicy notes.
According to eatmundo's ingredient comparison, the closest dish to Northern Style Spicy Minced Pork Salad from another cuisine is Bo Xao Sa Ot (Vietnam): the two share 40% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
In a small wok or pan over medium heat, toast dry raw sticky rice until golden brown, then grind into a coarse powder.
- 2
Place 300g minced pork in a pan with 2 tablespoons of water, cooking over medium heat until fully cooked and no longer pink.
- 3
Drain any excess liquid, then add the finely sliced lemongrass and shallots to the warm pork to soften slightly.
- 4
Stir in the fish sauce and lime juice, ensuring the dressing coats the meat evenly while the pan is off the heat.
- 5
Add the chili flakes and toasted rice powder, tossing vigorously to release the nutty aroma of the rice.
- 6
Fold in the torn fresh mint leaves and thinly sliced kaffir lime leaves just before serving to keep them bright and fresh.
- 7
Transfer the salad to a serving plate and garnish with additional fresh mint sprigs for visual appeal.
- 8
Serve immediately at room temperature alongside crisp cabbage leaves or fresh cucumber slices.
Frequently Asked Questions
What is Northern Style Spicy Minced Pork Salad?
Northern Style Spicy Minced Pork Salad, known as Laab Neua Khua, is a Thai dish originating from the northern regions. It consists of minced pork seasoned with aromatic herbs, fish sauce, lime juice, and toasted rice powder. It is typically served as a main course with sticky rice and fresh vegetables.
Can I use jasmine rice for the toasted rice powder?
Yes, but sticky rice provides a better, nuttier crunch that is traditional to Northern Thai salads.
Is this salad very spicy?
The spice level is adjustable by changing the amount of chili flakes; start with one teaspoon if you prefer a milder heat.
Do I need to cook the meat with oil?
No, it is healthier and more authentic to cook the pork with a splash of water to keep the texture clean and light.
Can I make this ahead of time?
It is best served fresh because the toasted rice powder will absorb the dressing and lose its crunch if left too long.