🇹🇭 Thailand · Food
Thai Green Curry Chicken
By eatmundo · August 3, 2026
🇹🇭 THAI-generated imageA fragrant, spicy, and creamy classic. This curry relies on the freshness of green chilies and aromatics, balanced perfectly by rich coconut milk.
Ingredients
check them off as you prepareHow to Make It
- 1
Cut the chicken thighs into bite-sized chunks and slice the Thai eggplants into quarters.
- 2
In a large pot, simmer 150ml of the thickest coconut milk over medium heat until the oil begins to separate, creating a glossy base.
- 3
Add the green curry paste to the coconut milk and stir for 2-3 minutes until incredibly aromatic.
- 4
Add the chicken pieces and stir-fry in the curry base until the outside is opaque.
- 5
Pour in the remaining coconut milk and bring to a gentle simmer, ensuring the heat is low to prevent the milk from curdling.
- 6
Add the Thai eggplants and simmer for 10-12 minutes until they are tender and have absorbed the curry flavors.
- 7
Season with palm sugar and fish sauce, tasting to find that perfect balance between salty, sweet, and spicy.
- 8
Turn off the heat and stir in a generous handful of fresh Thai basil leaves right before serving.
Frequently Asked Questions
What is Thai Green Curry Chicken?+
Thai Green Curry Chicken is a central Thai dish consisting of chicken thighs simmered in coconut milk and green curry paste. It includes Thai eggplant, fish sauce, and basil, and is typically served as a main course with jasmine rice.
Why did my coconut milk curdle?+
You likely boiled it too vigorously; always keep the heat at a gentle simmer after adding the main portion of coconut milk.
Is it supposed to be this spicy?+
Green curry is historically one of the spicier Thai curries; adjust by reducing the amount of curry paste if preferred.
Can I use chicken breast?+
Yes, but be careful not to overcook it, as thigh meat is more forgiving and succulent in long-simmered curries.
How do I keep eggplant from turning brown?+
Immediately soak the sliced eggplants in a bowl of water with a pinch of salt until ready to add to the pot.
🇹🇭 THAI-generated imageMundo Match
This dish doesn't have a strong Mundo Match yet — but here's the closest ingredient overlap we found across the world's cuisines.
