🇵🇭 Philippines · Food
Ginisang Munggo
By eatmundo · August 4, 2026
🇵🇭 PHA comforting and nutritious Filipino mung bean stew. Often enjoyed on Fridays, this hearty soup is packed with protein-rich beans, tender pork, and leafy greens, creating a wholesome meal.
Ingredients
check them off as you prepareHow to Make It
- 1
Rinse 200g mung beans and boil them in 1 liter of water in a large pot for 30 minutes until soft and split.
- 2
In a separate pan, heat a small amount of oil and sauté 200g diced pork belly until browned, about 5-7 minutes.
- 3
Add the chopped onion and minced garlic to the pork, sautéing for another 2-3 minutes until soft.
- 4
Stir in the 2 tbsp fish sauce to the pork and aromatic mixture for seasoning.
- 5
Transfer the cooked pork mixture into the pot containing the softened mung beans.
- 6
Simmer everything together for 10 minutes to allow the flavors to meld into the broth.
- 7
Stir in the 100g fresh spinach leaves at the very end.
- 8
Remove from heat immediately once the spinach has wilted, about 1 minute, to keep the vibrant green color.
Frequently Asked Questions
Do I need to soak the mung beans?+
Soaking for 2 hours reduces cooking time, but it is not strictly necessary if you don't mind boiling them a bit longer.
Can I use other greens?+
Yes, amaranth leaves (kulitis) or moringa (malunggay) are traditional and excellent substitutes for spinach.
Is this dish vegetarian?+
The base recipe includes pork and fish sauce; for a vegetarian version, substitute pork with tofu and use salt or soy sauce instead of fish sauce.
What is the desired texture of the beans?+
The beans should be tender and creamy enough to thicken the soup slightly, but not fully pureed.
🇵🇭 PHMundo Match
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