By eatmundo · August 4, 2026
🇵🇭AI-generated imageSame ingredients, elsewhere in the world
6 matchesDishes from other countries' kitchens, made from the same core ingredients as Ginisang Munggo. The percentage is the share of ingredients the two recipes have in common.
Mu Kua Klua (Pork Stir-Fry with Salt)In Thailand · same ingredients60%
Caramelized Pork Belly with Shrimp PasteIn Vietnam · same ingredients50%
Pork Cracklings with OnionIn Poland · same ingredients50%
A comforting and nutritious Filipino mung bean stew. Often enjoyed on Fridays, this hearty soup is packed with protein-rich beans, tender pork, and leafy greens, creating a wholesome meal.
According to eatmundo's ingredient comparison, the closest dish to Ginisang Munggo from another cuisine is Mu Kua Klua (Thailand): the two share 60% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Rinse 200g mung beans and boil them in 1 liter of water in a large pot for 30 minutes until soft and split.
- 2
In a separate pan, heat a small amount of oil and sauté 200g diced pork belly until browned, about 5-7 minutes.
- 3
Add the chopped onion and minced garlic to the pork, sautéing for another 2-3 minutes until soft.
- 4
Stir in the 2 tbsp fish sauce to the pork and aromatic mixture for seasoning.
- 5
Transfer the cooked pork mixture into the pot containing the softened mung beans.
- 6
Simmer everything together for 10 minutes to allow the flavors to meld into the broth.
- 7
Stir in the 100g fresh spinach leaves at the very end.
- 8
Remove from heat immediately once the spinach has wilted, about 1 minute, to keep the vibrant green color.
Frequently Asked Questions
What is Ginisang Munggo?
Ginisang Munggo is a Filipino savory stew made primarily of mung beans, pork belly, and leafy greens like spinach. It is typically consumed as a main course for lunch or dinner, often paired with steamed rice.
Do I need to soak the mung beans?
Soaking for 2 hours reduces cooking time, but it is not strictly necessary if you don't mind boiling them a bit longer.
Can I use other greens?
Yes, amaranth leaves (kulitis) or moringa (malunggay) are traditional and excellent substitutes for spinach.
Is this dish vegetarian?
The base recipe includes pork and fish sauce; for a vegetarian version, substitute pork with tofu and use salt or soy sauce instead of fish sauce.
What is the desired texture of the beans?
The beans should be tender and creamy enough to thicken the soup slightly, but not fully pureed.
🇵🇭AI-generated image
