🇪🇬 Egypt · Food
Lahma b'Basal (Beef and Onion Stew)
By eatmundo · August 4, 2026
🇪🇬 EGThis rich, slow-cooked beef stew is defined by its abundance of onions, which melt into a caramelized, sweet, and savory sauce. It is a classic celebratory dish.
Ingredients
check them off as you prepareHow to Make It
- 1
Cut 600g beef shank into 4cm cubes.
- 2
In a heavy pot, melt 3 tbsp ghee and brown the beef on all sides over high heat.
- 3
Remove the beef and add 3 thinly sliced large onions to the pot, sautéing until caramelized.
- 4
Return the beef to the pot and add 3 cloves minced garlic, cardamom, and bay leaves.
- 5
Add 200ml hot water, reduce heat to low, and cover the pot tightly.
- 6
Simmer for 60 minutes, checking occasionally to ensure there is enough moisture.
- 7
Season with salt and pepper only towards the end so the meat remains tender.
- 8
Continue to cook until the liquid has reduced to a thick, jammy onion sauce.
Frequently Asked Questions
Which cut of beef works best?+
Beef shank is preferred because of the connective tissue that creates a silky sauce.
Why so many onions?+
The onions act as the thickening agent and provide the deep, sweet base of the sauce.
Can I use butter instead of ghee?+
You can, but ghee provides a distinct nuttiness and higher smoke point for browning.
What is the best way to serve this?+
Serve over vermicelli rice or with fresh pita to scoop up the onion jam.
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