🇮🇳 India · Food
Spicy Mutton Curry
By eatmundo · August 3, 2026
A slow-cooked, robust mutton curry from the Indian heartland. Infused with whole aromatic spices and a creamy yogurt base, this dish is the definition of comfort food.
Ingredients
check them off as you prepareHow to Make It
- 1
Marinate 600g of mutton with 1 cup whisked yogurt and 1 tbsp chili powder for at least 30 minutes to tenderize the meat thoroughly.
- 2
Heat 3 tbsp ghee in a heavy-bottomed pot and add 4 cardamom pods, 4 cloves, and 1 cinnamon stick; fry for 30 seconds until fragrant.
- 3
Add 3 finely sliced onions to the pot and sauté over medium heat for 10-12 minutes until they turn a deep, dark golden brown.
- 4
Stir in 2 tbsp of ginger garlic paste and cook for 2 minutes until the raw, sharp aroma of the aromatics is completely gone.
- 5
Add the marinated mutton to the pot, increasing the heat to sear the meat until the edges change color and the moisture evaporates.
- 6
Cover the pot and let the mutton simmer in its own juices on low heat for 20 minutes, stirring occasionally to prevent sticking.
- 7
Pour in 1 cup of warm water, cover tightly, and continue to slow-cook for another 20 minutes until the meat is fork-tender.
- 8
Finish with a pinch of garam masala, simmer for 2 minutes until oil surfaces on top, and serve warm with steamed rice.
Frequently Asked Questions
What is the best cut for this?+
Goat mutton with bone-in pieces provides the best depth of flavor and texture for slow cooking.
How to make the gravy thicker?+
Cook the onion base until it is a very dark brown; the onions will dissolve into the gravy, creating a natural, rich thickener.
Can I use pressure cooker?+
Yes, after searing the meat, pressure cook for 3-4 whistles to significantly reduce cooking time.
Why yogurt?+
Yogurt acts as a natural meat tenderizer due to its acidity and adds a subtle creamy tang to the sauce.
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