๐ต๐ญ Philippines ยท Food
Beef Bistek Tagalog
By eatmundo ยท August 4, 2026
๐ต๐ญ PHA savory and tangy Filipino beef stir-fry featuring tender slices marinated in citrus and soy. It balances deep umami with the bright zest of calamansi.
Ingredients
check them off as you prepareHow to Make It
- 1
Slice 1kg of beef brisket against the grain into thin 5mm strips to ensure tenderness.
- 2
In a bowl, combine the beef with 100ml soy sauce, 4 tbsp calamansi juice, and 1 tbsp peppercorns; marinate for 30 minutes.
- 3
Heat 2 tbsp oil in a large pan over high heat until shimmering.
- 4
Sear the beef in batches, removing it once browned to avoid steaming the meat; set aside.
- 5
In the same pan, sautรฉ 2 sliced onions until translucent but still slightly crunchy.
- 6
Pour the remaining marinade and 500ml water into the pan, bringing to a boil.
- 7
Add 3 bay leaves and simmer for 5 minutes to thicken the sauce slightly.
- 8
Return the beef to the pan, stirring for 1 minute to coat thoroughly before serving.
Frequently Asked Questions
Can I use lemon instead of calamansi?+
Yes, use a 1:1 mix of lemon and lime juice to replicate the unique tartness of calamansi.
How do I make the beef extra tender?+
Ensure you slice against the grain and use a secondary simmer if the cut is tougher.
What should the sauce look like?+
It should be glossy and dark, coating the back of a spoon lightly.
Can I skip the marination?+
No, marinating is essential for the meat to absorb the salt and acidity.
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