By eatmundo · August 4, 2026
🇪🇬AI-generated imageSame ingredients, elsewhere in the world
5 matchesDishes from other countries' kitchens, made from the same core ingredients as Kaware (Trotter Soup). The percentage is the share of ingredients the two recipes have in common.
Beef Bistek TagalogIn the Philippines · same ingredients53%
Coffee Braised Pork Belly (Gopi-Suyuk)In South Korea · same ingredients50%
Schweinshaxe (Crispy Bavarian Pork Knuckle)In Germany · same ingredients50%
A rich, collagen-heavy Egyptian delicacy featuring slow-cooked cow trotters in a flavorful, aromatic broth. This comforting dish is deeply traditional and often served on special occasions for its health benefits.
According to eatmundo's ingredient comparison, the closest dish to Kaware from another cuisine is Beef Bistek Tagalog (Philippines): the two share 53% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
The night before, soak the chickpeas in plenty of cold water. Thoroughly clean the cow's feet in cold water, scrubbing to ensure they are pristine before cooking.
- 2
Blanch the trotters in a large pot with 4 liters of boiling water for 10 minutes, then drain and discard the water to remove impurities.
- 3
In a large pressure cooker, heat the clarified butter over medium heat until shimmering.
- 4
Add the trotters to the pot, searing them until golden brown on all sides to develop a deep, meaty flavor.
- 5
Add chopped onions, crushed garlic, cardamom, and bay leaves, stirring for 3 minutes until the aromatics release their fragrance.
- 6
Drain the soaked chickpeas and add them to the pot. Cover with 3 liters of hot water, add salt and pepper, then pressure cook on high for 90 minutes until the meat is falling off the bone and the broth is gelatinous.
- 7
Release the pressure and open the cooker. If the broth is too thin, simmer it uncovered for 20 minutes to reduce and concentrate it; taste and adjust the salt.
- 8
Serve the trotters and chickpeas hot in their broth, often accompanied by vinegar-garlic sauce and toasted bread pieces (fatteh).
Frequently Asked Questions
What is Kaware?
Kaware is an Egyptian soup prepared by slowly cooking cow's trotters with chickpeas and aromatics like cardamom and bay leaf until the broth turns gelatinous. It is a hearty, nutrient-dense broth typically served as a main course for breakfast or lunch.
How do I know the trotters are done?
The meat should be literally falling off the bone and very soft to the touch.
Can I use a regular pot?
Yes, but you will need to simmer it for at least 4 hours, adding water as needed.
Is the broth supposed to be thick?
Yes, a properly cooked Kaware broth should feel slightly sticky or gelatinous on the lips.
What is the best cut to buy?
Ask your butcher for front trotters as they usually have more meat and collagen than the back ones.
🇪🇬AI-generated image
