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Traditional Cornish Stargazy Pie vs Corned Beef Hash

See how these two dishes stack up, ingredient by ingredient.

Stargazy Pie and Corned Beef Hash represent distinct approaches to hearty comfort food. The pie relies on a creamy, pastry-encased texture where milk and flaky dough soften the fish, while the hash thrives on the crisp, seared edges of beef and potato. While both utilize onions, butter, and pepper as a flavorful base, the pie achieves a cohesive, baked richness, whereas the hash offers a contrasting, rustic bite enhanced by the brightness of fresh parsley.

Prep time, calories & servings

Traditional Cornish Stargazy Pie
⏱ 40 min
A relaxed effort
πŸ”₯ 650 kcal
Feast-worthy
🍽 6 servings
Feeds a crowd
Corned Beef Hash
⏱ 15 min
Quicker than a pizza delivery
πŸ”₯ 500 kcal
Hearty helping
🍽 4 servings
Great for the family

What they have in common

Potato
Potato
Onion
Onion
Butter
Butter
Egg
Egg
Pepper
Pepper

What's different

Only in Traditional Cornish Stargazy Pie
  • Milk
  • Fish
  • Pastry
Only in Corned Beef Hash
  • Parsley
  • Beef