Corned Beef Hash vs Corned Beef Hash

Both hashes fry corned beef, potato and onion in oil and butter, then finish with eggs cooked in wells until the yolks stay runny, plus a scattering of parsley. The first is potato-led: 500g of 1.5cm cubes are browned before just 200g of corned beef is folded in, giving crisp golden potato flecked with salty meat. The second is far meatier, with 500g of corned beef and smaller 1cm cubes pressed into a crust, flipped, and salted cautiously because the beef is already salty.