By eatmundo · September 8, 2026
🇪🇹AI-generated imageSame ingredients, elsewhere in the world
8 matchesDishes from other countries' kitchens, made from the same core ingredients as Atkilt Kilkil. The percentage is the share of ingredients the two recipes have in common.
Classic Bubble and SqueakIn the United Kingdom · same ingredients60%
BorschtIn Russia · same ingredients57%
Bulalo (Beef Bone Soup)In the Philippines · same ingredients55%
A comforting Ethiopian vegetable stew made with cabbage, potatoes, and carrots. It features a bright golden hue from turmeric and is a staple vegetarian dish.
According to eatmundo's ingredient comparison, the closest dish to Atkilt Kilkil from another cuisine is Classic Bubble and Squeak (United Kingdom): the two share 60% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Slice 1 medium cabbage into thin strips, peel and cube 2 large potatoes, and slice 2 medium carrots into thin rounds.
- 2
Dice 1 large onion finely and sauté in 3 tbsp oil in a large pot over medium heat until softened, about 5 minutes.
- 3
Stir in 1 tsp turmeric and cook for 30 seconds until fragrant—ensure it doesn't brown as it can turn bitter.
- 4
Add the cubed potatoes and carrots to the pot, stirring well to coat them in the turmeric-infused oil.
- 5
Pour in 1/2 cup of water, cover the pot, and simmer over low heat for 10 minutes until the vegetables start to soften.
- 6
Add the sliced cabbage to the pot and sprinkle with 1 tsp salt, tossing gently to incorporate with the other vegetables.
- 7
Cover and continue to simmer for another 15 minutes, stirring occasionally, until all vegetables are tender.
- 8
Remove the lid and cook for 2 more minutes to let excess steam escape, then check seasoning before serving warm.
Frequently Asked Questions
What is Atkilt Kilkil?
Atkilt Kilkil is a traditional Ethiopian vegetable stew primarily made with cabbage, carrots, and potatoes seasoned with turmeric and onions. It is frequently enjoyed during fasting periods when animal products are avoided.
Do I have to peel the potatoes?
It is recommended to peel them for a smoother texture, which is classic for this dish.
Can I add other vegetables?
While cabbage, potatoes, and carrots are the traditional base, some variations include green beans or peppers.
How do I prevent the vegetables from turning to mush?
Do not overcook them; maintain a gentle simmer and only cook until fork-tender.
What is the best way to serve this?
Serve it warm over fresh injera bread as part of a larger vegetarian platter.
🇪🇹AI-generated image
