Atkilt Kilkil

• Cabbage1 medium
• Potato2 large
• Carrot2 medium
• Turmeric1 tsp
• Onion1 large
• Oil3 tbsp
• Salt1 tsp

How to Make It

• 1

  Slice 1 medium cabbage into thin strips, peel and cube 2 large potatoes, and slice 2 medium carrots into thin rounds.

• 2

  Dice 1 large onion finely and sauté in 3 tbsp oil in a large pot over medium heat until softened, about 5 minutes.

• 3

  Stir in 1 tsp turmeric and cook for 30 seconds until fragrant—ensure it doesn't brown as it can turn bitter.

• 4

  Add the cubed potatoes and carrots to the pot, stirring well to coat them in the turmeric-infused oil.

• 5

  Pour in 1/2 cup of water, cover the pot, and simmer over low heat for 10 minutes until the vegetables start to soften.

• 6

  Add the sliced cabbage to the pot and sprinkle with 1 tsp salt, tossing gently to incorporate with the other vegetables.

• 7

  Cover and continue to simmer for another 15 minutes, stirring occasionally, until all vegetables are tender.

• 8

  Remove the lid and cook for 2 more minutes to let excess steam escape, then check seasoning before serving warm.