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Ethiopia · Food

Ye Siga Tibs

50 min
340 kcal
4 servings

By eatmundo · September 8, 2026

Ye Siga Tibs🇪🇹AI-generated image

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Dishes from other countries' kitchens, made from the same core ingredients as Ye Siga Tibs. The percentage is the share of ingredients the two recipes have in common.

Same technique: Stir-fry94 recipes from 24 countriesSee all 15 matches

A vibrant and succulent Ethiopian sautéed beef dish. High-heat searing preserves the juice of the meat, while fragrant aromatics like rosemary and green chilies add layers of flavor.

According to eatmundo's ingredient comparison, the closest dish to Ye Siga Tibs from another cuisine is Beef Stir-fry with Celery (Vietnam): the two share 62% of their ingredients.

Ingredients

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4 servings

How to Make It

  • 1

    Slice 500g of beef into thin, bite-sized strips and set aside.

  • 2

    Finely dice 2 onions and sauté in 2 tablespoons of niter kibbeh over medium-high heat until they become soft and slightly caramelized.

  • 3

    Add 3 minced garlic cloves and 1 tablespoon of ginger, stirring for 1 minute until fragrant.

  • 4

    Turn the heat to high and add the beef strips to the hot pan, searing rapidly to brown the meat on all sides while keeping the center juicy.

  • 5

    Add the 2 chopped green chilies and a pinch of salt to the pan, tossing for 3 minutes until the chilies release their aroma.

  • 6

    Pour in the remaining 1 tablespoon of niter kibbeh for a final glossy finish and toss thoroughly for 1 minute.

  • 7

    Season with 1 teaspoon of salt and adjust to your taste; the beef should be tender and the chilies still slightly crisp.

  • 8

    Remove from heat immediately and serve piping hot with fresh injera for the best experience.

Frequently Asked Questions

What is Ye Siga Tibs?

Ye Siga Tibs is a popular Ethiopian dish consisting of beef strips sautéed with onions, garlic, ginger, and green chilies. It is often served as a main dish in casual settings and social gatherings.

What cut of beef is best?

Sirloin or tenderloin is best because they remain soft and tender during the rapid searing process.

Can I add other vegetables?

While traditional tibs are meat-focused, you can add bell peppers or tomatoes for extra color and texture.

How do I avoid chewy beef?

The secret is to use high heat for a short duration; overcooking toughens the meat quickly.

Is Niter Kibbeh necessary?

Using niter kibbeh adds the authentic aromatic quality, but regular ghee or oil can be used if unavailable.

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