🇪🇹 Ethiopia · Food
Ye Siga Tibs
By eatmundo · September 8, 2026
🇪🇹 ETAI-generated imageA vibrant and succulent Ethiopian sautéed beef dish. High-heat searing preserves the juice of the meat, while fragrant aromatics like rosemary and green chilies add layers of flavor.
Ingredients
check them off as you prepareHow to Make It
- 1
Slice 500g of beef into thin, bite-sized strips and set aside.
- 2
Finely dice 2 onions and sauté in 2 tablespoons of niter kibbeh over medium-high heat until they become soft and slightly caramelized.
- 3
Add 3 minced garlic cloves and 1 tablespoon of ginger, stirring for 1 minute until fragrant.
- 4
Turn the heat to high and add the beef strips to the hot pan, searing rapidly to brown the meat on all sides while keeping the center juicy.
- 5
Add the 2 chopped green chilies and a pinch of salt to the pan, tossing for 3 minutes until the chilies release their aroma.
- 6
Pour in the remaining 1 tablespoon of niter kibbeh for a final glossy finish and toss thoroughly for 1 minute.
- 7
Season with 1 teaspoon of salt and adjust to your taste; the beef should be tender and the vegetables still slightly crisp.
- 8
Remove from heat immediately and serve piping hot with fresh injera for the best experience.
Frequently Asked Questions
What is Ye Siga Tibs?+
Ye Siga Tibs is a popular Ethiopian dish consisting of beef strips sautéed with onions, garlic, ginger, and green chilies. It is often served as a main dish in casual settings and social gatherings.
What cut of beef is best?+
Sirloin or tenderloin is best because they remain soft and tender during the rapid searing process.
Can I add other vegetables?+
While traditional tibs are meat-focused, you can add bell peppers or tomatoes for extra color and texture.
How do I avoid chewy beef?+
The secret is to use high heat for a short duration; overcooking toughens the meat quickly.
Is Niter Kibbeh necessary?+
Using niter kibbeh adds the authentic aromatic quality, but regular ghee or oil can be used if unavailable.
🇪🇹 ETAI-generated image
