🇯🇵 Japan · Food
Yaki Udon
By eatmundo · August 3, 2026
A popular stir-fried noodle dish that is chewy, savory, and packed with vegetables. It is the ultimate comfort food for a quick weeknight meal.
Ingredients
check them off as you prepareHow to Make It
- 1
Slice the 150g pork belly into 3cm bite-sized pieces and cut the 200g cabbage and 1 onion into thin strips.
- 2
Boil the 400g udon noodles in a large pot for 2 minutes to loosen them, then drain thoroughly.
- 3
Heat 1 tbsp of vegetable oil in a large wok or skillet over high heat.
- 4
Sauté the pork belly until it browns and the fat renders, about 3 minutes.
- 5
Add the onion and cabbage, stir-frying for 4 minutes until they begin to wilt but maintain a slight crunch.
- 6
Add the drained udon noodles to the pan, tossing vigorously for 1 minute to combine everything.
- 7
Pour in 3 tbsp soy sauce and 1 tbsp mirin, sprinkle with a pinch of salt, and stir-fry for 2 minutes until glossy.
- 8
Serve immediately while hot, ensuring the noodles are well-coated in the savory sauce.
Frequently Asked Questions
Can I use chicken instead of pork?+
Yes, sliced chicken thigh or even shrimp works perfectly as a protein substitute for this dish.
Do I need to soak the noodles?+
No, just a quick boil to separate the strands is enough, as overboiling makes the udon too soft to stir-fry.
Is it supposed to be spicy?+
Traditional Yaki Udon is savory, but feel free to add shichimi togarashi (seven-spice blend) at the end for heat.
Can I use frozen noodles?+
Absolutely, frozen udon is often higher quality than shelf-stable ones; just drop them frozen into boiling water.
Mundo Match
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