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Japan · Food

Yaki Udon

25 min
710 kcal
2 servings

By eatmundo · August 3, 2026

Yaki Udon🇯🇵AI-generated image

Same ingredients, elsewhere in the world

2 matches

Dishes from other countries' kitchens, made from the same core ingredients as Yaki Udon. The percentage is the share of ingredients the two recipes have in common.

Same technique: Noodle55 recipes from 12 countries

A popular stir-fried noodle dish that is chewy, savory, and packed with vegetables. It is the ultimate comfort food for a quick weeknight meal.

According to eatmundo's ingredient comparison, the closest dish to Yaki Udon from another cuisine is Ginisang Ampalaya (Philippines): the two share 50% of their ingredients.

Ingredients

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Adapt this recipe:
2 servings

How to Make It

  • 1

    Slice the 150g pork belly into 3cm bite-sized pieces and cut the 200g cabbage and 1 onion into thin strips.

  • 2

    Boil the 400g udon noodles in a large pot for 2 minutes to loosen them, then drain thoroughly.

  • 3

    Heat 1 tbsp of vegetable oil in a large wok or skillet over high heat.

  • 4

    Sauté the pork belly until it browns and the fat renders, about 3 minutes.

  • 5

    Add the onion and cabbage, stir-frying for 4 minutes until they begin to wilt but maintain a slight crunch.

  • 6

    Add the drained udon noodles to the pan, tossing vigorously for 1 minute to combine everything.

  • 7

    Pour in 3 tbsp soy sauce and 1 tbsp mirin, sprinkle with a pinch of salt, and stir-fry for 2 minutes until glossy.

  • 8

    Serve immediately while hot, ensuring the noodles are well-coated in the savory sauce.

Frequently Asked Questions

What is Yaki Udon?

Yaki Udon is a Japanese stir-fried noodle dish made with thick wheat udon noodles, pork belly, cabbage, and onions, seasoned with soy sauce and mirin. It is typically served as a quick, savory meal for lunch or dinner.

Can I use chicken instead of pork?

Yes, sliced chicken thigh or even shrimp works perfectly as a protein substitute for this dish.

Do I need to soak the noodles?

No, just a quick boil to separate the strands is enough, as overboiling makes the udon too soft to stir-fry.

Is it supposed to be spicy?

Traditional Yaki Udon is savory, but feel free to add shichimi togarashi (seven-spice blend) at the end for heat.

Can I use frozen noodles?

Absolutely, frozen udon is often higher quality than shelf-stable ones; just drop them frozen into boiling water.

All Mundo matches

Philippines
Ginisang Ampalaya
Ginisang Ampalaya
50% ingredients in common
South Korea
Su Yuk
Su Yuk
50% ingredients in common

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