All recipes · 🍜 Noodle

A popular Indonesian street food dish of stir-fried yellow egg noodles coated in a savory, sweet soy sauce with chicken and vegetables.

A vibrant turmeric-infused noodle dish from Central Vietnam characterized by its minimal, flavorful broth and generous fresh herb toppings. It is a harmonious balance of crunchy, tender, and fresh textures.

A light and fragrant Vietnamese vegetarian noodle stir-fry. Packed with crispy tofu and earthy mushrooms, this dish is a staple of everyday home cooking.

A classic Sarawakian street food dish consisting of springy egg noodles tossed in a savory mix of shallot oil, soy sauce, and topped with succulent pieces of seasoned meat.

A classic Malaysian hawker delight, featuring springy egg noodles tossed in a dark, savory soy-based sauce, topped with tender pork.

A comforting, silky rice noodle dish featuring tender beef slices tossed in a savory sauce. Often served in a 'wet' style with a velvety egg-thickened gravy.

An iconic, spicy stir-fried noodle dish crafted by the Mamak community, bursting with savory depth from a rich, tomato-based spice paste. It combines firm egg noodles with seafood, potatoes, and crunchy cabbage.

A comforting, clear noodle soup famous for its incredibly smooth, silk-like rice noodles. The base of this dish is a delicate, sweet, and savory stock made from chicken and prawns, topped with fish balls.

A smoky, wok-fried noodle dish that is the crown jewel of Penang hawker food. It features flat rice noodles tossed at high heat with succulent shrimp, cockles, and a savory, spicy sauce.

A quintessential Malaysian street food staple featuring stir-fried flat rice noodles. It is cooked over high heat to achieve a distinct 'wok hei' (breath of the wok) char, resulting in a smoky, savory, and spicy noodle dish.

A comforting Thai street food classic featuring broad, chewy rice noodles stir-fried with tender beef and Chinese broccoli in a savory, slightly sweet soy glaze. The high-heat wok tossing creates a signature smoky 'wok hei'.

A smoky, savory noodle dish known for its charred flavor and tender wide rice noodles. The secret lies in caramelizing the noodles and soy sauce to achieve a restaurant-quality 'wok hei'.