🇮🇩 Indonesia · Food
Fried Noodle (Mie Goreng)
By eatmundo · August 4, 2026
A popular Indonesian street food dish of stir-fried yellow egg noodles coated in a savory, sweet soy sauce with chicken and vegetables.
Ingredients
check them off as you prepareHow to Make It
- 1
Boil 200g of egg noodles according to package instructions until al dente, then drain and set aside.
- 2
Finely slice 2 cloves of garlic and 2 shallots, and cut 150g of chicken breast into thin bite-sized strips.
- 3
Heat 2 tbsp of vegetable oil in a wok and fry 1 egg, scramble it, and set it aside.
- 4
Add a little more oil if needed and sauté the garlic, shallots, and chicken strips until the chicken is cooked through.
- 5
Toss in the 100g of shredded cabbage and stir-fry for 2 minutes until it begins to soften.
- 6
Add the cooked noodles and 3 tbsp of sweet soy sauce, mixing everything together until the noodles are uniformly coated.
- 7
Return the scrambled egg to the wok and mix briefly to combine all elements.
- 8
Serve immediately while hot, ideally garnished with fresh shallots or chili.
- 9
Tip: Use 'al dente' noodles to prevent them from becoming too mushy when they are stir-fried.
Frequently Asked Questions
What kind of noodles are best?+
Yellow alkaline egg noodles are the standard choice for the best texture and flavor absorption.
Can I add other vegetables?+
Yes, bok choy or carrots are common and authentic additions to this dish.
How do I prevent noodles from sticking?+
Rinse the boiled noodles in cold water after draining, then toss with a drop of oil to keep them separate.
What makes it Indonesian?+
The defining characteristic is the generous use of Kecap Manis, the authentic thick, sweetened soy sauce.
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