🇲🇾 Malaysia · Food
Kolo Mee
By eatmundo · August 4, 2026
🇲🇾 MYA classic Sarawakian street food dish consisting of springy egg noodles tossed in a savory mix of shallot oil, soy sauce, and topped with succulent pieces of seasoned meat.
Ingredients
check them off as you prepareHow to Make It
- 1
Boil 500g of egg noodles in a large pot for 2-3 minutes until al dente, then rinse in cold water to stop cooking.
- 2
Slice 300g of chicken breast into thin strips and marinate with 1 tbsp soy sauce for 10 minutes.
- 3
Heat 1 tbsp oil in a pan and stir-fry the marinated chicken until cooked through and slightly caramelized.
- 4
In a small bowl, whisk together 2 tbsp soy sauce, 1 tbsp oyster sauce, and 1 tsp sesame oil to create the seasoning sauce.
- 5
Heat 1 tbsp oil in a clean pan and lightly sauté 3 cloves of minced garlic until golden.
- 6
Add the cooked noodles to the pan and pour the seasoning sauce over them, tossing continuously on high heat.
- 7
Toss for 1-2 minutes until every strand of noodle is evenly coated and glossy.
- 8
Serve in a bowl, topping with the cooked chicken and a handful of chopped spring onions.
Frequently Asked Questions
What is Kolo Mee?+
It is an iconic noodle dish from Sarawak, Malaysia, prized for its springy texture and simple, savory flavor profile.
Can I use other meats?+
Yes, traditional Kolo Mee often uses minced pork or char siu (barbecued pork), but chicken is a popular alternative.
How to get the noodles springy?+
The secret is to briefly shock the boiled noodles in cold water and ensure they are well-drained before tossing in the sauce.
Is this a stir-fry?+
It is more of a 'toss' than a stir-fry; the noodles are cooked beforehand and then quickly mixed with the seasoning.
🇲🇾 MY
