Malaysia · Food

Mee Goreng Mamak

Name: Mee Goreng Mamak
Total time: 55 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 500g Egg noodles; 200g Shrimp; 150g Squid; 100g Cabbage; 2 pieces Tomato; 1 piece Potato; 3 tbsp Chili paste; 4 cloves Garlic; 3 tbsp Cooking oil

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55 min

A great way to spend your free time

420 kcal

Hearty helping

4 servings

Great for the family

By eatmundo · August 4, 2026

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Same ingredients, elsewhere in the world

2 matches

This dish doesn't have a strong Mundo Match yet — but here's the closest ingredient overlap we found across the world's cuisines. The percentage is the share of ingredients the two recipes have in common.

Same technique: Noodle55 recipes from 12 countries

An iconic, spicy stir-fried noodle dish crafted by the Mamak community, bursting with savory depth from a rich, tomato-based spice paste. It combines firm egg noodles with seafood, potatoes, and crunchy cabbage.

According to eatmundo's ingredient comparison, the closest dish to Mee Goreng Mamak from another cuisine is Fried Noodle (Indonesia): the two share 40% of their ingredients.

Ingredients

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Adapt this recipe:

4 servings

How to Make It

1
Heat 3 tablespoons of oil in a wok over medium-high heat and sauté the minced garlic until golden.
2
Add the chili paste and fry for 2 minutes until the oil separates and the aroma is rich.
3
Add the diced potato and cook until nearly soft, then add the shrimp and squid to sear for 2 minutes.
4
Stir in the chopped cabbage and tomato pieces, cooking until the cabbage is slightly tender but still crisp.
5
Toss in the egg noodles, mixing well to ensure the spicy paste coats every single strand.
6
Season with a pinch of salt and a splash of soy sauce, tossing for another 2 minutes at high heat.
7
Serve immediately, preferably with a squeeze of fresh lime juice to balance the rich, spicy flavors.

Frequently Asked Questions

What is Mee Goreng Mamak?

Mee Goreng Mamak is a Malaysian stir-fried noodle dish originating from the Indian-Muslim community. It consists of egg noodles prepared with shrimp, squid, cabbage, tomato, potato, and garlic, and is commonly served as a casual meal at street stalls.

What defines the Mamak style?

The distinct use of a sweet and spicy tomato-based paste combined with potatoes sets it apart.

Can I use yellow noodles?

Yes, classic yellow egg noodles are the traditional choice and hold up well to the heavy sauce.

How do I avoid sticky noodles?

Ensure your wok is well-heated and use enough oil; toss continuously to prevent clumps from forming.

Is it very spicy?

It is naturally medium-spicy, but you can adjust the chili paste amount to match your personal tolerance.

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