🇹🇭 Thailand · Food
Stir-fried Wide Rice Noodles with Beef
By eatmundo · August 3, 2026
🇹🇭 THA smoky, savory noodle dish known for its charred flavor and tender wide rice noodles. The secret lies in caramelizing the noodles and soy sauce to achieve a restaurant-quality 'wok hei'.
Ingredients
check them off as you prepareHow to Make It
- 1
Slice the beef into thin strips, marinate briefly with a splash of soy sauce, and cut the Chinese broccoli into bite-sized pieces.
- 2
Prepare the noodles by gently separating the wide rice noodle sheets to prevent clumping.
- 3
Heat 1 tbsp oil in a wok over high heat and sear the beef strips for 1-2 minutes until browned, then remove from the wok.
- 4
Add another tbsp oil, then fry the minced garlic until golden and aromatic.
- 5
Add the rice noodles to the wok and stir-fry vigorously, letting them sit for a few seconds to get charred edges.
- 6
Pour in the dark soy sauce, oyster sauce, and sugar, tossing quickly so the noodles are evenly coated and caramelized.
- 7
Toss in the beef and Chinese broccoli, continuing to stir-fry for 1 minute until the broccoli is bright green and just tender.
- 8
Push noodles to the side, crack the egg into the empty space, scramble until set, then fold everything together for a final toss.
Frequently Asked Questions
What is the secret to great Pad See Ew?+
The secret is high heat and not overcrowding the wok, which creates the smoky charred flavor known as 'wok hei'.
Can I use thin rice noodles?+
While technically possible, it will change the dish significantly; wide rice noodles are essential for the traditional texture.
What if my noodles break?+
Make sure to lightly oil the noodles before cooking to keep them slippery, and don't stir too aggressively once they are in the wok.
Is Chinese broccoli replaceable?+
Broccolini or regular baby broccoli can be used as a substitute if traditional Chinese broccoli isn't available.
