Stir-fried Wide Rice Noodles with Beef

• Wide rice noodles 300g
• Beef 200g
• Chinese broccoli 100g
• Egg 1 piece
• Dark soy sauce 1 tbsp
• Oyster sauce 2 tbsp
• Garlic 2 cloves
• Vegetable oil 2 tbsp
• Soy sauce 15 ml
• Sugar 8g

How to Make It

• 1

  Slice the beef into thin strips, marinate briefly with the soy sauce (15 ml), and cut the Chinese broccoli into bite-sized pieces.

• 2

  Prepare the noodles by gently separating the wide rice noodle sheets to prevent clumping.

• 3

  Heat 1 tbsp oil in a wok over high heat and sear the beef strips for 1-2 minutes until browned, then remove from the wok.

• 4

  Add another tbsp oil, then fry the minced garlic until golden and aromatic.

• 5

  Add the rice noodles to the wok and stir-fry vigorously, letting them sit for a few seconds to get charred edges.

• 6

  Pour in the dark soy sauce, oyster sauce, and sugar (8 g), tossing quickly so the noodles are evenly coated and caramelized.

• 7

  Toss in the beef and Chinese broccoli, continuing to stir-fry for 1 minute until the broccoli is bright green and just tender.

• 8

  Push noodles to the side, crack the egg into the empty space, scramble until set, then fold everything together for a final toss.