🇲🇾 Malaysia · Food
Ayam Halia
By eatmundo · August 4, 2026
A comforting, classic Malaysian stir-fry featuring tender chicken pieces infused with the intense warmth of fresh ginger and savory soy aromatics.
Ingredients
check them off as you prepareHow to Make It
- 1
Slice the chicken thighs into bite-sized pieces and mince the ginger into matchsticks.
- 2
Marinate the chicken in a bowl with half the soy sauce and ginger for 20 minutes.
- 3
Heat 2 tablespoons of oil in a wok over high heat and add the remaining ginger and garlic.
- 4
Fry the aromatics for 30 seconds until the kitchen smells incredible and the garlic is golden.
- 5
Add the marinated chicken to the wok and stir-fry for 5 minutes until browned on all sides.
- 6
Pour in the oyster sauce, sesame oil, and dark soy sauce, tossing to coat every piece.
- 7
Lower the heat to medium, cover the wok, and cook for 10 minutes until chicken is cooked through.
- 8
Uncover, stir on high heat for 1 minute to glaze the sauce, then serve immediately.
Frequently Asked Questions
Which chicken cut is best?+
Chicken thighs are superior here because they remain juicy during the stir-fry process.
Can I use ground ginger instead?+
No, fresh ginger is the primary soul of this dish; ground ginger will not yield the right heat.
What is the role of dark soy sauce?+
It gives the chicken a beautiful glossy, mahogany color that enhances the visual appeal.
Is it spicy?+
It is warm and pungent from ginger, but not hot like a chili-based dish.
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