🇹🇭 Thailand · Food
Pad See Ew
By eatmundo · August 3, 2026
🇹🇭 THA popular stir-fried noodle dish characterized by wide rice noodles coated in a savory, caramelized soy glaze. It's comfort food at its finest.
Ingredients
check them off as you prepareHow to Make It
- 1
Soak the wide rice noodles in warm water for 10 minutes until flexible, then drain them thoroughly.
- 2
Mince the garlic and slice the pork loin into thin, bite-sized strips.
- 3
Heat a wok over high heat with 1 tbsp of oil and fry the pork slices until browned, then remove from the pan.
- 4
In the same wok, fry the eggs until partially set, then add the noodles and stir-fry vigorously.
- 5
Add the soy sauce, dark soy sauce, and oyster sauce, tossing until the noodles become golden-brown and caramelized.
- 6
Toss in the Chinese broccoli and cooked pork, stirring for another 1-2 minutes until the broccoli is bright green and tender.
- 7
Check for seasoning, adjusting with a little more soy sauce if needed, and serve hot.
- 8
Always work in batches if your wok is small to ensure the noodles sear properly instead of steaming.
Frequently Asked Questions
Why are my noodles sticking together?+
Make sure your noodles are properly rinsed and slightly oily before cooking, and don't overcrowd the wok.
Can I use chicken instead of pork?+
Absolutely, chicken thigh slices are a fantastic substitute that provides a similar texture.
What is the secret to that authentic smoky flavor?+
The secret is 'Wok Hei' or 'breath of the wok'—achieved by using high heat and not moving the noodles too constantly.
Can I substitute Chinese broccoli?+
Yes, bok choy or regular broccoli florets are acceptable substitutes, though the texture will be slightly different.
