Pad See Ew

• Wide rice noodle 400g
• Pork loin 200g
• Chinese broccoli 200g
• Egg 2 pcs
• Soy sauce 2 tbsp
• Dark soy sauce 1 tbsp
• Garlic 3 cloves
• Oyster sauce 2 tbsp

How to Make It

• 1

  Soak the wide rice noodles in warm water for 10 minutes until flexible, then drain them thoroughly.

• 2

  Mince the garlic and slice the pork loin into thin, bite-sized strips.

• 3

  Heat a wok over high heat with 1 tbsp of oil and fry the pork slices until browned, then remove from the pan.

• 4

  In the same wok, fry the eggs until partially set, then add the noodles and stir-fry vigorously.

• 5

  Add the soy sauce, dark soy sauce, and oyster sauce, tossing until the noodles become golden-brown and caramelized.

• 6

  Toss in the Chinese broccoli and cooked pork, stirring for another 1-2 minutes until the broccoli is bright green and tender.

• 7

  Check for seasoning, adjusting with a little more soy sauce if needed, and serve hot.

• 8

  Always work in batches if your wok is small to ensure the noodles sear properly instead of steaming.