🇨🇳 China · Food
Steamed Chicken with Shiitake Mushrooms
By eatmundo · August 3, 2026
🇨🇳 CNThis homestyle Cantonese dish features succulent chicken pieces marinated in a savory oyster sauce glaze, steamed alongside fragrant shiitake mushrooms. It is a deeply comforting meal.
Ingredients
check them off as you prepareHow to Make It
- 1
Rehydrate 8 dried shiitake mushrooms in warm water for 30 minutes, then slice them into halves.
- 2
Cut 600g of chicken thighs into bite-sized pieces and pat them dry.
- 3
In a large mixing bowl, combine the chicken, sliced mushrooms, 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sugar, 1 tsp sesame oil, and 1 tbsp cornstarch.
- 4
Mix everything thoroughly until the chicken is well-coated in the thick, glossy marinade.
- 5
Arrange the marinated chicken and mushroom mixture in a shallow, heat-proof dish.
- 6
Place 2 thin slices of ginger on top of the chicken mixture to infuse aromatics during steaming.
- 7
Steam the dish over boiling water for 20 minutes until the chicken is fully cooked and tender.
- 8
Let it rest for 2 minutes, discard the ginger slices, and serve hot with steamed rice.
Frequently Asked Questions
Can I use fresh shiitake?+
Yes, but dried shiitake provides a much deeper, more intense umami flavor essential for this traditional recipe.
Why add cornstarch?+
Cornstarch creates a velvety coating that locks in the chicken's juices during the steaming process.
What is the best cut of chicken?+
Chicken thighs are preferred because they remain succulent and do not dry out during the steaming time.
Can I add other vegetables?+
Yes, you can include wood ear mushrooms or lily buds for extra texture, but keep the chicken as the star.
