By eatmundo · August 4, 2026
🇻🇳Same ingredients, elsewhere in the world
1 matchDishes from other countries' kitchens, made from the same core ingredients as Mi Quang. The percentage is the share of ingredients the two recipes have in common.
Same technique: Noodle55 recipes from 12 countries
A vibrant turmeric-infused noodle dish from Central Vietnam characterized by its minimal, flavorful broth and generous fresh herb toppings. It is a harmonious balance of crunchy, tender, and fresh textures.
According to eatmundo's ingredient comparison, the closest dish to Mi Quang from another cuisine is Mu Kua Klua (Thailand): the two share 53% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Boil a large pot of water with 1 tsp ground turmeric and cook your rice noodles for 8-10 minutes until al dente and golden yellow, then drain and set aside.
- 2
In a wok over medium heat, add 2 tbsp of annatto oil and sauté minced shallots and garlic until fragrant and golden.
- 3
Add the sliced pork belly to the wok and stir-fry for 5 minutes until it begins to brown at the edges.
- 4
Toss in the shrimp and stir-fry for another 3 minutes until they turn pink and firm, ensuring they don't overcook.
- 5
Pour in a splash of water and the fish sauce, simmering for 10 minutes to create a concentrated, savory broth base.
- 6
Add the sugar to the pan, stirring to dissolve and balancing the salinity of the fish sauce with a touch of sweetness.
- 7
Divide the cooked noodles into four deep bowls and top each with a portion of the meat and a ladle of the concentrated broth.
- 8
Garnish with the fresh herbs, 50g roasted and crushed peanuts and, if available, a sesame rice cracker, serving immediately while the noodles are warm and absorbent.
Frequently Asked Questions
What is Mi Quang?
Mi Quang is a Vietnamese noodle dish originating from Quang Nam province. It consists of turmeric-infused rice noodles topped with pork belly, shrimp, and aromatics, typically served as a lunch or dinner meal.
Can I use regular rice noodles?
Authentic Mi Quang uses wider, flatter yellow-tinted turmeric rice noodles, but regular rice noodles are an acceptable substitute.
What if I cannot find annatto oil?
You can substitute it with vegetable oil mixed with a pinch of turmeric powder for the signature color.
Should the broth be soupy?
No, Mi Quang is served with just enough broth to lightly coat the noodles; it is not a soup dish.
What is the most important garnish?
Roasted peanuts and crushed rice crackers (bánh đa) are essential for the traditional crunch in this dish.
🇻🇳