🇻🇳 Vietnam · Food
Stir-fried Vegetarian Noodles
By eatmundo · August 4, 2026
🇻🇳 VNA light and fragrant Vietnamese vegetarian noodle stir-fry. Packed with crispy tofu and earthy mushrooms, this dish is a staple of everyday home cooking.
Ingredients
check them off as you prepareHow to Make It
- 1
Boil 200g rice noodles for 3 minutes, drain, and rinse with cold water to prevent sticking.
- 2
Press 200g tofu to remove moisture, slice into cubes, and fry in 1 tbsp sesame oil until golden.
- 3
Add 100g sliced mushrooms to the pan and sauté over high heat until browned, about 4 minutes.
- 4
Incorporate 3 tbsp soy sauce and 1 tsp chili flakes, tossing everything to combine flavors.
- 5
Add the cooked noodles back into the pan, mixing well with the tofu and mushrooms.
- 6
Fold in 50g fresh bean sprouts and 2 sliced green onions, cooking for just 60 seconds.
- 7
Serve immediately to keep the bean sprouts crunchy and the noodles texture-perfect.
- 8
Tip: Do not overcook the sprouts; they should provide a fresh snap in every bite.
Frequently Asked Questions
Can I substitute the noodles?+
Rice noodles work best, but you can use udon or wheat noodles if necessary, adjusting boiling times accordingly.
How to prevent tofu from breaking?+
Make sure the pan is hot before adding the tofu and let it develop a crisp crust before stirring.
Are the sprouts mandatory?+
They add vital crunch and freshness, but bok choy or snap peas can be substituted.
Can this be made spicy?+
Yes, double the chili flakes or add fresh bird's eye chilies during the saute stage.
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