Skip to content
eatmundo

Vietnam · Food

Stir-fried Vegetarian Noodles

30 min
610 kcal
2 servings

By eatmundo · August 4, 2026

Stir-fried Vegetarian Noodles🇻🇳

Same ingredients, elsewhere in the world

7 matches

Dishes from other countries' kitchens, made from the same core ingredients as Stir-fried Vegetarian Noodles. The percentage is the share of ingredients the two recipes have in common.

Same technique: Noodle55 recipes from 12 countriesSee all 7 matches

A light and fragrant Vietnamese vegetarian noodle stir-fry. Packed with crispy tofu and earthy mushrooms, this dish is a staple of everyday home cooking.

According to eatmundo's ingredient comparison, the closest dish to Stir-fried Vegetarian Noodles from another cuisine is Tofu with Kinoko Ankake (Japan): the two share 53% of their ingredients.

Ingredients

tick what you already have - the rest goes on your shopping list
2 servings

How to Make It

  • 1

    Boil 200g rice noodles for 3 minutes, drain, and rinse with cold water to prevent sticking.

  • 2

    Press 200g tofu to remove moisture, slice into cubes, and fry in 1 tbsp sesame oil until golden.

  • 3

    Add 100g sliced mushrooms to the pan and sauté over high heat until browned, about 4 minutes.

  • 4

    Incorporate 3 tbsp soy sauce and 1 tsp chili flakes, tossing everything to combine flavors.

  • 5

    Add the cooked noodles back into the pan, mixing well with the tofu and mushrooms.

  • 6

    Fold in 50g fresh bean sprouts and 2 sliced green onions, cooking for just 60 seconds.

  • 7

    Serve immediately to keep the bean sprouts crunchy and the noodles texture-perfect.

  • 8

    Tip: Do not overcook the sprouts; they should provide a fresh snap in every bite.

Frequently Asked Questions

What is Stir-fried Vegetarian Noodles?

Stir-fried Vegetarian Noodles is a Vietnamese dish consisting of rice noodles tossed with tofu, mushrooms, and bean sprouts in a soy-based sauce. It is typically served as a light main meal or a side dish for lunch or dinner.

Can I substitute the noodles?

Rice noodles work best, but you can use udon or wheat noodles if necessary, adjusting boiling times accordingly.

How to prevent tofu from breaking?

Make sure the pan is hot before adding the tofu and let it develop a crisp crust before stirring.

Are the sprouts mandatory?

They add vital crunch and freshness, but bok choy or snap peas can be substituted.

Can this be made spicy?

Yes, double the chili flakes or add fresh bird's eye chilies during the saute stage.

Keep exploring