🇰🇷 South Korea · Food
Dubu-jorim (Spicy Braised Tofu)
By eatmundo · August 3, 2026
A classic Korean comfort dish where tofu slices are seared until golden and then braised in a flavorful, spicy sauce.
Ingredients
check them off as you prepareHow to Make It
- 1
Slice the tofu into 1 cm thick rectangular pieces and pat them dry with paper towels.
- 2
Heat 15 ml of oil in a large pan over medium heat and sear the tofu until golden brown.
- 3
In a small bowl, whisk together the soy sauce, gochugaru, minced garlic, and sugar.
- 4
Add 100 ml of water to the sauce mixture to create the braising liquid.
- 5
Pour the sauce over the seared tofu in the pan, reducing heat to low.
- 6
Cover and simmer for 10 minutes until the sauce has thickened and the tofu has absorbed the flavor.
- 7
Sprinkle with sliced green onions and finish with a drizzle of sesame oil.
- 8
Serve immediately while warm with steamed rice for the perfect meal.
Frequently Asked Questions
Can I use silken tofu?+
No, firm or extra-firm tofu is necessary so it doesn't break during pan-searing.
How do I make it less spicy?+
Reduce the gochugaru amount or substitute half with sweet paprika.
Is it better the next day?+
Yes, leftovers are excellent cold or reheated as the flavors intensify.
Why is my tofu soggy?+
Make sure to dry the tofu thoroughly before searing to ensure a crispy texture.
Mundo Match
Dishes across the world that share Dubu-jorim (Spicy Braised Tofu)'s core ingredients.
