By eatmundo · August 3, 2026
Same ingredients, elsewhere in the world
12 matchesDishes from other countries' kitchens, made from the same core ingredients as Dubu-jorim (Spicy Braised Tofu). The percentage is the share of ingredients the two recipes have in common.
Tofu Egg Stir-FryIn Malaysia · same ingredients62%
Yong Tau FooIn Malaysia · same ingredients62%
Braised Tofu Skin (Lu Dou Pi)In China · same ingredients57%
A classic Korean comfort dish where tofu slices are seared until golden and then braised in a flavorful, spicy sauce.
According to eatmundo's ingredient comparison, the closest dish to Dubu-jorim from another cuisine is Tofu Egg Stir-Fry (Malaysia): the two share 62% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Slice the tofu into 1 cm thick rectangular pieces and pat them dry with paper towels.
- 2
Heat 15 ml of oil in a large pan over medium heat and sear the tofu until golden brown.
- 3
In a small bowl, whisk together the soy sauce, gochugaru, minced garlic, and sugar.
- 4
Add 100 ml of water to the sauce mixture to create the braising liquid.
- 5
Pour the sauce over the seared tofu in the pan, reducing heat to low.
- 6
Cover and simmer for 10 minutes until the sauce has thickened and the tofu has absorbed the flavor.
- 7
Sprinkle with sliced green onions and finish with a drizzle of sesame oil.
- 8
Serve immediately while warm with steamed rice for the perfect meal.
Frequently Asked Questions
What is Dubu-jorim?
Dubu-jorim is a Korean braised tofu dish made by simmering firm tofu in a savory sauce of soy sauce, gochugaru, garlic, and sesame oil. It is typically served as a banchan (side dish) alongside steamed rice during everyday meals.
Can I use silken tofu?
No, firm or extra-firm tofu is necessary so it doesn't break during pan-searing.
How do I make it less spicy?
Reduce the gochugaru amount or substitute half with sweet paprika.
Is it better the next day?
Yes, leftovers are excellent cold or reheated as the flavors intensify.
Why is my tofu soggy?
Make sure to dry the tofu thoroughly before searing to ensure a crispy texture.
