🇨🇳 China · Food
Smashed Garlic Eggplant
By eatmundo · August 3, 2026
🇨🇳 CNThis rustic dish features steamed eggplant that is smashed and tossed in a punchy, garlicky soy dressing. It is a cooling, light, and incredibly savory vegetable side dish.
Ingredients
check them off as you prepareHow to Make It
- 1
Steam 2 whole medium eggplants over high heat for 15 minutes until soft throughout.
- 2
While steaming, finely mince 3 garlic cloves and slice 2 scallions into thin rounds.
- 3
Prepare the dressing by whisking 2 tbsp soy sauce, 1 tbsp vinegar, 0.5 tsp sugar, and the garlic in a bowl.
- 4
Remove the eggplant from the steamer and let it cool for 5 minutes, then slice lengthwise.
- 5
Use a fork to gently smash and shred the eggplant flesh into strips on a serving plate.
- 6
Drizzle the prepared soy dressing evenly over the shredded eggplant.
- 7
Heat 3 tbsp vegetable oil in a small pan until shimmering, then pour it over the scallions and garlic on the eggplant.
- 8
Toss everything gently once and serve as a chilled or warm side.
Frequently Asked Questions
Should I peel the eggplant?+
You can leave the skin on for better texture and color, but peel it if you prefer a softer mouthfeel.
Can I use black vinegar?+
Yes, Chinkiang (black) vinegar provides an authentic, deep acidity that pairs perfectly with eggplant.
Is it better to serve this hot or cold?+
It is delicious both ways, though serving it cold makes it a refreshing summer dish.
How do I know the eggplant is steamed enough?+
Pierce the thickest part with a chopstick; if it goes through with zero resistance, it is perfectly cooked.
🇨🇳 CNMundo Match
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