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Japan · Food

Yaki Nasu

30 min
170 kcal
2 servings

By eatmundo · August 3, 2026

Yaki Nasu🇯🇵AI-generated image

Same ingredients, elsewhere in the world

1 match

Dishes from other countries' kitchens, made from the same core ingredients as Yaki Nasu. The percentage is the share of ingredients the two recipes have in common.

Same technique: Grilled & roasted54 recipes from 17 countries

Simple grilled Japanese eggplant with a smoky flavor, served chilled with a ginger soy dipping sauce. A classic summer delicacy.

According to eatmundo's ingredient comparison, the closest dish to Yaki Nasu from another cuisine is Smashed Garlic Eggplant (China): the two share 50% of their ingredients.

Ingredients

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Adapt this recipe:
2 servings

How to Make It

  • 1

    Wash 2 eggplants and make small incisions in the skin.

  • 2

    Heat a grill pan or direct stove flame to medium-high.

  • 3

    Grill eggplants whole, turning occasionally for 10-12 minutes until the skin is charred and the inside is soft.

  • 4

    Place charred eggplants in cold water for 1 minute to cool and make peeling easier.

  • 5

    Peel off the blackened skin while still warm.

  • 6

    Cut into bite-sized strips.

  • 7

    Prepare sauce by mixing 3 tbsp soy sauce, 100ml dashi, 2 tbsp mirin, and grated 20g ginger.

  • 8

    Arrange eggplant on plates and pour sauce over just before serving.

Frequently Asked Questions

What is Yaki Nasu?

Yaki Nasu is a Japanese dish consisting of grilled or broiled eggplant seasoned with soy sauce, dashi, mirin, and ginger. It is typically served as a chilled or warm side dish, particularly during the summer months.

Can I use long skinny eggplants?

Yes, Japanese or Chinese long eggplants work perfectly as they have thin skin and few seeds.

What if I don't have a gas stove?

You can roast them under the oven broiler until soft, but you will lose the signature light smoky aroma.

Can I eat this hot?

Yes, though traditionally it is served chilled as a refreshing side dish.

How do I know if they are done?

They are done when they are completely soft to the touch and easily peel away from the charred skin.

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