By eatmundo · July 5, 2026
🇺🇸Same ingredients, elsewhere in the world
1 matchDishes from other countries' kitchens, made from the same core ingredients as Classic General Tso's Chicken. The percentage is the share of ingredients the two recipes have in common.
Same technique: Stew404 recipes from 26 countries
A beloved American-Chinese culinary creation, General Tso's Chicken features crispy, deep-fried chicken pieces coated in a sweet, savory, and spicy sauce. This iconic dish, often served with steamed broccoli and rice, offers a delightful balance of flavors and textures that has captivated palates across the USA.
According to eatmundo's ingredient comparison, the closest dish to Classic General Tso's Chicken from another cuisine is Smashed Garlic Eggplant (China): the two share 53% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Cut 500 g chicken thigh into bite-sized pieces. Marinate with 1 tbsp soy sauce and 1 egg white for 15 minutes.
- 2
Coat chicken pieces evenly with 60 g cornstarch. Deep-fry in 350°F (175°C) oil until golden and crispy, about 4-5 minutes. Set aside.
- 3
In a wok, sauté 2 cloves minced garlic, 1 tbsp minced ginger, and 8 dried red chilies in 1 tbsp oil until fragrant.
- 4
Whisk together 60 ml soy sauce, 60 ml rice vinegar, 120 ml chicken broth, 100 g sugar, and 1 tbsp cornstarch for the sauce. Pour into the wok and cook until thickened.
- 5
Add the fried chicken to the sauce, tossing to coat thoroughly. Serve immediately over rice, garnished with steamed broccoli.
Frequently Asked Questions
What is General Tso's Chicken?
General Tso's chicken is a deep-fried American Chinese dish consisting of battered chicken pieces coated in a sweet and savory sauce made from soy, ginger, garlic, and sugar. It is typically served alongside steamed broccoli and consumed as a main course in restaurants or as takeout.
What's the best cut of chicken for General Tso's, and why?
Boneless, skinless chicken thighs are preferred as they remain tender and juicy through the frying process, offering a superior texture and richer flavor compared to chicken breast.
What's the secret to truly crispy General Tso's chicken that holds its crunch?
Coat the chicken evenly in cornstarch and deep-fry in 350°F (175°C) oil until golden and crispy, about 4-5 minutes, then toss with the sauce and serve immediately.
How can I prevent the crispy General Tso's chicken from becoming soggy once sauced?
The trick is to toss the fried chicken with the sauce just before serving. Ensure the sauce is cooked to its proper thickness beforehand, minimizing the time the chicken sits in it.
What if I don't have dried red chilies for General Tso's Chicken, or want to adjust the spice level?
You can adjust the heat by varying the quantity of chilies; for a substitute, a small amount of red pepper flakes works well, or simply omit them for a milder version.
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