🇺🇸 USA · Food
Classic General Tso's Chicken
By eatmundo · July 5, 2026
🇺🇸 USA beloved American-Chinese culinary creation, General Tso's Chicken features crispy, deep-fried chicken pieces coated in a sweet, savory, and spicy sauce. This iconic dish, often served with steamed broccoli and rice, offers a delightful balance of flavors and textures that has captivated palates across the USA.
Ingredients
check them off as you prepareHow to Make It
- 1
Cut 1 lb chicken thigh into bite-sized pieces. Marinate with 1 tbsp soy sauce and 1 egg white for 15 minutes.
- 2
Coat chicken pieces evenly with 1/2 cup cornstarch. Deep-fry in 350°F (175°C) oil until golden and crispy, about 4-5 minutes. Set aside.
- 3
In a wok, sauté 2 cloves minced garlic, 1 tbsp minced ginger, and 1 tsp dried red chilies in 1 tbsp oil until fragrant.
- 4
Whisk together 1/4 cup soy sauce, 1/4 cup rice vinegar, 1/2 cup chicken broth, 1/2 cup sugar, and 1 tbsp cornstarch for the sauce. Pour into the wok and cook until thickened.
- 5
Add the fried chicken to the sauce, tossing to coat thoroughly. Serve immediately over rice, garnished with steamed broccoli.
Frequently Asked Questions
What's the best cut of chicken for General Tso's, and why?+
Boneless, skinless chicken thighs are preferred as they remain tender and juicy through the frying process, offering a superior texture and richer flavor compared to chicken breast.
What's the secret to truly crispy General Tso's chicken that holds its crunch?+
Double-frying is essential: first at a moderate temperature to cook the chicken through, then quickly at a higher temperature to develop a golden, extra-crisp coating.
How can I prevent the crispy General Tso's chicken from becoming soggy once sauced?+
The trick is to toss the fried chicken with the sauce just before serving. Ensure the sauce is cooked to its proper thickness beforehand, minimizing the time the chicken sits in it.
What if I don't have dried red chilies for General Tso's Chicken, or want to adjust the spice level?+
You can adjust the heat by varying the quantity of chilies; for a substitute, a small amount of red pepper flakes works well, or simply omit them for a milder version.
🇺🇸 USMundo Match
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