🇻🇳 Vietnam · Food
Stuffed Eggplant with Minced Pork
By eatmundo · August 4, 2026
🇻🇳 VNA comforting Vietnamese home-style dish where tender eggplant is hollowed out or slit and stuffed with a savory mixture of seasoned minced pork. It is typically braised in a caramel-like fish sauce reduction.
Ingredients
check them off as you prepareHow to Make It
- 1
Slice the eggplants into 3-inch long segments, then create a deep slit in the center of each to create a pocket for the meat.
- 2
In a small bowl, combine minced pork, half the chopped scallions, garlic, and 1 tsp of fish sauce, mixing until well incorporated.
- 3
Carefully stuff each eggplant pocket with the prepared pork mixture, pressing lightly to ensure the meat stays inside.
- 4
Heat 2 tbsp of oil in a wide frying pan over medium-high heat and sear the stuffed eggplants until the skin is lightly charred.
- 5
Add the remaining oil to the pan, then add minced shallots and fry until fragrant.
- 6
Pour in the remaining fish sauce, sugar, and 1/2 cup of water, bringing the liquid to a gentle simmer.
- 7
Cover the pan and cook for 15-20 minutes, basting occasionally until the eggplant is melt-in-your-mouth tender and the sauce has thickened.
- 8
Garnish with the remaining scallions and serve hot alongside steamed white rice.
Frequently Asked Questions
What type of eggplant is best?+
Long, thin Asian eggplants are preferred as they hold their shape better and have a thinner, more tender skin.
How do I keep the meat inside the eggplant?+
Avoid overstuffing and make sure the meat is well-seasoned to create a slight stickiness that helps it bind together.
Can I bake this instead of pan-searing?+
Yes, you can brush them with oil and roast them, but pan-searing provides a superior flavor and texture.
Is the dish supposed to be very sweet?+
The balance of sugar and fish sauce creates a savory-sweet glaze, but it should not taste like a dessert.
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